The Office Restaurant

Lunch Specials: Thursday June 3, 2021 Today’s Homemade Soups: Beef Barley... Creamy Broccoli Cheddar Specials: Firehouse Salad 14.95 (Fresh mixed greens topped with mesquite seasoned turkey breast, sliced avocado, diced fire roasted poblanos, crumbled bacon, tomatoes, olives and cheddar cheese served with bread and choice of dressing on the side) Ham BLT Wrap 12.95 (Thin sliced ham, crispy bacon, swiss cheese, honey mustard, lettuce, tomato and red onion all wrapped in a soft flour tortilla served with Office chips on the side) The Chicken Duster 12.95 (Char-grilled chicken breast seasoned with our wing dust then topped with ham, Sweet Red chili sauce and melted mozzarella served on a grilled baguette roll with fries on the side) Bonzai Burger 13.95 (Char-grilled lb. burger topped with cheddar cheese, pulled pork, Asian slaw and a drizzle of siracha served on a grilled bulky roll with fries) Soup and or Whole 9.50/10.50 (Sliced buffalo style deli chicken and melted pepper-jack cheese on grilled sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Tuesday May 18, 2021 Today’s Homemade Soups: White Bean and Ham... Cheeseburger Chowder Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Springtime Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Crispy Buffalo Chicken Salad 14.95 (Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders served with a side of ranch dressing) Open Faced Meatball Sandwich 14.95 (Chef Brian’s homemade meatballs served open faced on garlic crostini, draped with house made meat sauce and finished with fresh mozzarella garnished with a tuft of fresh mixed greens and served with fries) Mussels and Shrimp Brian’s Way 17.95 (Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with Asiago cheese - served with garlic crostini) CATCH OF THE DAY: Haddock Mediterranean An Office Favorite!! 21.95 (Pan seared haddock fillet draped with a diced zucchini, roasted red pepper, chopped tomato, artichoke, spinach, caper, white wine lemon sauce, finished with crumbled feta and balsamic glaze drizzle served with a side of rice pilaf) Cory’s Flatiron 26.95 (Char-grilled flatiron steak, sliced and draped with sautéed red onion, mushrooms, roasted red peppers and spinach in a madeira wine bordelaise, finished with crispy fried onions and served with gorgonzola smashed potatoes)

Dinner Specials: Wednesday June 2, 2021 Today’s Homemade Soups: Pasta Fagiole... Creamy Potato and Ham Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Springtime Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Crispy Buffalo Chicken Salad 14.95 (Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders served with a side of ranch dressing) Open Faced Buttermilk Chicken and Waffles 15.95 (Southern style buttermilk chicken cutlet served atop a honey drizzled waffle topped with homemade coleslaw, crispy bacon, provolone cheese and a touch more honey WOW!!) Chiles Rellenos 16.95 (Shredded beef and three pepper salsa filled fire roasted poblano pepper, breaded and cooked ‘til golden brown, served over rice with fresh made pico de gallo, cheddar-jack cheese and a drizzle of fresh crema) CATCH OF THE DAY: Tuna Mediterranean 24.95 (Pan seared ahi tuna draped with sautéed zucchini, chopped tomatoes, artichokes, roasted red peppers simmered in a white wine caper, basil, and lemon butter sauce, finished with feta cheese and balsamic glaze drizzle served with rice pilaf) Stockyard Carbonara 27.95 (Char-grilled stockyard sirloin served over a three-cheese bacon and sweet pea shell pasta bake, then lightly draped with red wine bordelaise finished with a drizzle of balsamic glaze and house onion rings)

Lunch Specials: Tuesday May 18, 2021 Today’s Homemade Soups: White Bean with Ham... Cheeseburger Chowder Specials: Black and Blue Prime Rib Salad 14.95 (Fresh mixed greens topped with tender thin sliced cajun spiced grilled prime rib, crumbly blue cheese, crumbled bacon, banana peppers and assorted vegetables served with grilled bread and choice of dressing on the side) California Turkey Wrap 12.95 (Thin sliced mesquite turkey breast wrapped in a sundried tomato tortilla with bacon, provolone cheese, red onion, lettuce and avocado aioli served with Office chips on the side) Vera Cruz Chicken Sandwich 12.95 (Char-grilled chicken breast topped with Red Hot honey sauce, diced hot peppers and cheddar-jack cheese served on a grilled bulky roll with fries on the side) Uptown Cheeseburger Wrap 12.95 (Char-grilled lb. burger sliced and topped with balsamic ketchup, crispy bacon, melted American cheese, lettuce and tomato, all wrapped in a soft flour tortilla served with fries on the side) Soup and or Whole 9.50/10.50 (Grilled ham and American cheese on wheat bread, served with Office chips and a cup of soup)

Saturday Dinner!

Saturday Lunch!

Lunch Specials: Wednesday June 2, 2021 Today’s Homemade Soups: Pasta Fagiole... Creamy Potato and Ham Specials: Italian Mountain Climber Salad 14.95 (Fresh mixed greens topped with char-grilled sirloin steak, pepperoncini’s, roasted red peppers, pepper-jack cheese, fried salami strips and crispy corn tortilla strips served with choice of dressing on the side) Turkey Robert 12.95 (Shaved turkey, crispy onion rings, French dressing and melted provolone cheese grilled on French bread and served with a side of fries) Coop’s Ranch Chicken Sandwich 12.95 (Char-grilled chicken breast topped with ranch dressing, sliced ham, and provolone cheese served on grilled French bread with fries on the side) Canandaigua Burger 12.95 (Char-grilled lb. burger topped with a medley of diced peppers cooked in hot sauce, mozzarella cheese and crispy bacon served on a grilled bulky roll with fries) Soup and or Whole 9.50/10.50 (Grilled deli chicken breast and cheddar cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Tuesday June 1, 2021 Today’s Homemade Soups: Cream of Mushroom... Turkey Noodle Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Springtime Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Crispy Buffalo Chicken Salad 14.95 (Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders served with a side of ranch dressing) Open Faced Buttermilk Chicken and Waffles 15.95 (Southern style buttermilk chicken cutlet served atop a honey drizzled waffle topped with homemade coleslaw, crispy bacon, provolone cheese and a touch more honey WOW!!) Chiles Rellenos 16.95 (Shredded beef and three pepper salsa filled fire roasted poblano pepper, breaded and cooked ‘til golden brown, served over rice with fresh made pico de gallo, cheddar-jack cheese and a drizzle of fresh crema) CATCH OF THE DAY: Tuna Mediterranean 24.95 (Pan seared ahi tuna draped with sautéed zucchini, chopped tomatoes, artichokes, roasted red peppers simmered in a white wine caper, basil, and lemon butter sauce, finished with feta cheese and balsamic glaze drizzle served with rice pilaf) Stockyard Carbonara 27.95 (Char-grilled stockyard sirloin served over a three-cheese bacon and sweet pea shell pasta bake, then lightly draped with red wine bordelaise finished with a drizzle of balsamic glaze and house onion rings)

Lunch Specials: Tuesday June 1, 2021 Today’s Homemade Soups: Creamy Mushroom... Turkey Noodle Specials: Italian Mountain Climber Salad 14.95 (Fresh mixed greens topped with char-grilled sirloin steak, pepperoncini’s, roasted red peppers, pepper-jack cheese, fried salami strips and crispy corn tortilla strips served with choice of dressing on the side) Smokin’ Turkey Rise and Shine 12.95 (Thin sliced mesquite turkey breast, crispy bacon, red onion, lettuce, tomato and chipotle ranch dressing all grilled on Rise and Shine’s homemade English muffin bread served with fries on the side) Tex-Mex Chicken Wrap 12.95 (Char-grilled chicken breast Cajun seasoned and sliced then topped with fresh salsa, cheddar-jack cheese and diced jalapenos, all wrapped in a soft flour tortilla and served with a side of rice) Steakhouse Burger 12.95 (Char-grilled lb. burger topped with bourbon chocolate BBQ sauce, cheddar cheese and crispy fried onions served on a grilled bulky roll with fries) Soup and or Whole 9.50/10.50 (Grilled deli chicken breast and cheddar cheese on sourdough bread, served with Office chips and a cup of soup)

It’s finally the start of championship weekend! Don’t forget you can pre order take out through our online ordering website and to call ahead for reservations. Go Bills!!!

Dinner Specials: Friday January 22, 2021 Today’s Homemade Soups: New England Clam Chowder... Seafood Bisque Desserts: Check online or ask your server for latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Winter Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Mussels and Shrimp Cory’s Way 17.95 (Steamed mussels and shrimp with banana peppers, kalamata olives, and chopped tomatoes simmered in a garlic herb white wine butter broth serve with garlic crostini on the side) CATCH OF THE DAY: Old Bay Haddock and Shrimp 21.95 (Old Bay seasoned broiled haddock fillet topped with three large shrimp in a white wine lemon sauce, served with rice and sautéed vegetables) Flatiron Marsala 24.95 (Char-grilled flatiron steak, sliced and served over garlic smashed potatoes, draped with a marsala wine butter sauce of sautéed mushrooms, red onion, roasted red peppers, garlic and basil garnished with broccoli florets) Aunt Helen’s Rigatoni 20.95 (Aunt Helen’s classic meat sauce tossed with fresh cooked rigatoni pasta, finished with melted mozzarella cheese and served with garlic crostini) Broiled Haddock 14.95 (Your choice of lemon broiled, or Cajun broiled haddock fillet served with coleslaw, baked potato OR french fries, tartar sauce and a wedge of lemon) Fish Fry 14.95 (Beer battered haddock fillet served with coleslaw, lemon wedge, tartar sauce and your choice of baked potato OR french fries) Entrees (served with choice of soup or salad): The Office Prime Rib 10oz. 22.95/ 14oz. 25.95 An Office Favorite!! (Slow cooked prime rib of beef served au jus or Cajun grilled, with smashed potatoes and sautéed vegetables

Lunch Specials: Friday January 22, 2021 Today’s Homemade Soups: New England Clam Chowder... Specials: Breaded Scallop Caesar 13.95 (Fresh chopped romaine tossed with Caesar dressing, bacon, homemade croutons and parmesan cheese, topped with golden fried bread scallops and asiago cheese) Cory’s Deluxe Ham Melt 12.95 (Sliced ham, melted swiss cheese, lettuce, tomato, red onion, Dijon aioli all staked on grilled wheat bread served with fries on the side) The Office Fish Sammy 11.95 (A Classic!! Fresh haddock fillet, beer battered and cooked ‘til golden brown, served on a fresh bulky roll with homemade tartar sauce, a wedge of lemon and crispy fries on the side) Uptown Fried Scallop Platter 12.95 (Breaded golden fried bay scallops served with coleslaw and fries, with a creamy seafood dipping sauce on the side) Soup and or Whole 10.00/11.00 (Grilled tuna and American cheese on sourdough bread served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side) Seafood Bisque 6.50 (A hearty portion of our rich, homemade seafood bisque served with fresh bread and butter on the side)

Dinner Specials: Thursday January 21, 2021 Today’s Homemade Soups: Creamy Chicken Asiago... Turkey Vegetable Barley Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Winter Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Buffalo Chicken Salad 12.95 (Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders served with a side of ranch dressing) The Office Calamari An Office Favorite!! 12.95 (Fresh sliced calamari rings and tentacles quick fried and sprinkled with parmesan and mozzarella served with a side of marinara with mushrooms, onions and banana peppers) Mussels and Seabass Cory’s Way 16.95 (Steamed mussels and medallions of seabass with banana peppers, kalamata olives, and chopped tomatoes simmered in a garlic herb white wine butter broth serve with garlic crostini on the side) French Onion Prime Rib Sammy 13.95 (Slow roasted shaved prime rib simmered in our house French onion soup stacked on ciabatta bread with melted swiss and provolone cheeses, served with fries on the side) CATCH OF THE DAY: Haddock Piccata 21.95 (Lemon and herb broiled haddock fillet served over rice pilaf, draped with a mushroom, caper, zucchini, julienne red pepper, white wine basil butter sauce finished with a broccoli garnish) Flatiron Marsala 24.95 (Char-grilled flatiron steak, sliced and served over garlic smashed potatoes, draped with a marsala wine butter sauce of sautéed mushrooms, red onion, roasted red peppers, garlic and basil garnished with broccoli florets) Mr. B’s Pot Roast 14.95 A Thursday Classic! (Slow cooked fork tender chuck roast served with a side of vegetables and smashed potatoes finished with rich homemade gravy)

Lunch Specials: Thursday January 21, 2021 Today’s Homemade Soups: Creamy Chicken Asiago... Turkey Mushroom Barley Homemade Chili 4.95/5.95 Specials: MaryAnn’s Open Faced Meatball Sandwich 12.95 (Two garlic crostini topped with homemade meatballs, red sauce and melted provolone cheese served with fries on the side) Chicken Rosalie Salad 12.95 (Fresh mixed greens topped with char-grilled chicken, banana peppers, roasted red peppers, sliced mozzarella, black olives, cucumber and tomato served with grilled bread and creamy Italian dressing on the side) Uptown Burger Wrap 12.95 (Char-grilled lb. burger sliced and topped with our Uptown hot sauce and cheddar-jack cheese, wrapped in a flour tortilla and served with a side of tater tots) Ashley’s Chicken Parm Sandwich 12.95 (Char-grilled chicken breast topped with marinated mushrooms, marinara sauce and melted mozzarella cheese served on a grilled bulky roll with fries on the side) Soup and or Whole 9.50/10.50 (Grilled ham and swiss cheese on wheat bread, served with Office chips and a cup of soup)

Lunch Specials: Saturday October 24th, 2020 Today’s Homemade Soups: Creamy Potato and Ham... Chicken Barley Mushroom Buffalo Chicken Wing Specials Scalloped Potatoes and Ham 12.95 (Tender potatoes and chunks of ham baked in a creamy cheese sauce served piping hot with fresh bread and butter on the side) Beef Stew 12.95 (Chef Brian’s homemade beef stew served over fresh cooked cavatappi pasta with fresh bread and butter on the side) Soup and or Whole 8.50/9.50 (Grilled roast beef and American cheese on wheat bread, served with Office chips and a cup of soup)

Dinner Specials: Friday October 23rd, 2020 Today’s Homemade Soups: New England Clam Chowder ... Seafood Bisque Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Fall Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 CATCH OF THE DAY: Old Bay Haddock and Shrimp 20.95 (Old Bay seasoned broiled haddock fillet topped with three large shrimp in a white wine lemon sauce, served with rice and sautéed vegetables) Pork Normandy 21.95 (Chairman Reserve pork tenderloin medallions sautéed in olive oil with sliced granny smith apples, julienne carrots, red peppers and dried cranberries, simmered in a brandy apple cider cream sauce served with a side of garlic smashed potatoes) Mesquite Swordfish 24.95 (Mesquite seasoned grilled swordfish served over black bean Mexican rice, topped with pineapple orange salsa, cilantro, and a drizzle of chive aioli - garnished with Cajun tortilla chips) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar au gratin potatoes) Broiled Haddock 14.95 (Your choice of lemon broiled, or Cajun broiled haddock fillet served with coleslaw, baked potato OR french fries, tartar sauce and a wedge of lemon) Fish Fry 14.95 (Beer battered haddock fillet served with coleslaw, lemon wedge, tartar sauce and your choice of baked potato OR french fries) Entrees (served with choice of soup or salad): The Office Prime Rib 10oz. 19.95/ 14oz. 23.95 An Office Favorite!! (Slow cooked prime rib of beef served au jus or Cajun grilled, with smashed potatoes and sautéed vegetables)

TGIF, don’t forget make a reservation or pre-order your Togo food on our online ordering website. https://www.toasttab.com/erics-office-restaurant

Lunch Specials Friday October 23rd, 2020 Today’s Homemade Soups: New England Clam Chowder... Specials: Quinoa Shrimp Salad 12.95 (Fresh mixed greens topped with crispy quinoa crusted shrimp, roasted red peppers, black olives, banana peppers, cherry tomatoes, fresh mozzarella cheese, and a drizzle of balsamic glaze served with grilled bread and choice of dressing on the side) Scalloped Potatoes and Ham 12.95 (Tender potatoes and chunks of ham baked in a creamy cheese sauce served piping hot with fresh bread and butter on the side) The Office Fish Sammy 11.95 (A Classic!! Fresh haddock fillet, beer battered and cooked ‘til golden brown, served on a fresh bulky roll with homemade tartar sauce, a wedge of lemon and crispy fries on the side) Uptown Fried Scallop Platter 12.95 (Breaded golden fried bay scallops served with coleslaw and fries, with a creamy seafood dipping sauce on the side) Soup and or Whole 9.00/10.00 (Grilled tuna and American cheese on sourdough bread served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side) Seafood Bisque 6.50 (A hearty portion of our rich, homemade seafood bisque served with fresh bread and butter on the side)

Don’t forget about the office when your thinking about the perfect craft beers. If you don’t have time to eat in then get your food Togo by ordering at https://www.toasttab.com/erics-office-restaurant

Dinner Specials: Thursday October 22nd, 2020 Today’s Homemade Soups: Buffalo Chicken Wing Soup... Chicken Sausage Pasta Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Beef Chimichanga Salad 15.95 (Shredded beef filled flour tortilla, deep fried ‘til crisp, served over our house salad with a drizzle of house made salsa chipotle aioli with choice of dressing on the side) Southern Beer Battered Grouper 14.95 (Beer battered grouper cooked ‘til golden brown, topped with house made coleslaw, provolone cheese and horseradish mayo served on a grilled Portuguese roll with Fra Diavolo cheesy tater tots) CATCH OF THE DAY: Grilled Swordfish Provencal 23.95 (Garlic basil seasoned swordfish grilled and served with sauteed mushrooms, zucchini, chopped tomatoes, olives, artichokes, and spinach simmered in a white wine lemon basil sauce served with a side of eggplant caponata tossed rigatoni) Mr. B’s Pot Roast 14.95 A Thursday Classic! (Slow cooked fork tender chuck roast served with a side of vegetables and smashed potatoes finished with rich homemade gravy) Beef Tips Tortellini Marsala 21.95 (Sautéed sirloin tips with mushrooms, red onion, chopped tomato in a marsala wine bordelaise, tossed with fresh cooked cheese tortellini finished with asiago cheese) Pork Normandy 21.95 (Chairman Reserve pork tenderloin medallions sautéed in olive oil with sliced granny smith apples, julienne carrots, red peppers and dried cranberries, simmered in a brandy apple cider cream sauce served with a side of garlic smashed potatoes)

Craving great wine? Add a bottle to your online order. https://www.toasttab.com/erics-office-restaurant

Lunch Specials: Thursday October 22nd, 2020 Today’s Homemade Soups: Creamy Buffalo Chicken Wing... Chicken Sausage Pasta Specials Fandango Salad 12.95 (Fresh mixed greens topped with char-grilled chicken, mandarin oranges, pineapple chunks, maple candied walnuts, dried cranberries, and gorgonzola cheese served with grilled bread and raspberry vinaigrette on the side) Beef Stew 12.95 (Chef Brian’s homemade beef stew served over fresh cooked cavatappi pasta with fresh bread and butter on the side) Uptown Burger Wrap 12.95 (Char-grilled lb. burger sliced and topped with our uptown hot sauce and melted mozzarella cheese, all wrapped up in a flour tortilla and served with fries on the side) Asiago Chicken Sammie 12.95 (Char-grilled chicken breast topped with a creamy garlic alfredo sauce, crispy bacon and asiago cheese served on a grilled bulky roll with fries on the side) Soup and or Whole 8.50/9.50 (Grilled roast beef and provolone cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Wednesday October 21st, 2020 Today’s Homemade Soups: Vegetable Beef Barley... Butternut Bisque Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Beef Chimichanga Salad 15.95 (Shredded beef filled flour tortilla, deep fried ‘til crisp, served over our house salad with a drizzle of house made salsa chipotle aioli with choice of dressing on the side) French Onion Prime Rib Sammy 13.95 (Slow roasted shaved prime rib simmered in our house French onion soup stacked on a Portuguese roll with melted swiss and provolone cheeses, served with fries on the side) CATCH OF THE DAY: Grilled Swordfish Provencal 23.95 (Garlic basil seasoned swordfish grilled and served with sauteed mushrooms, zucchini, chopped tomatoes, olives, artichokes, and spinach simmered in a white wine lemon basil sauce served with a side of eggplant caponata tossed rigatoni) Beef Tips Tortellini Marsala 21.95 (Sautéed sirloin tips with mushrooms, red onion, chopped tomato in a marsala wine bordelaise, tossed with fresh cooked cheese tortellini finished with asiago cheese) Pork Normandy 21.95 (Chairman Reserve pork tenderloin medallions sautéed in olive oil with sliced granny smith apples, julienne carrots, red peppers and dried cranberries, simmered in a brandy apple cider cream sauce served with a side of garlic smashed potatoes)

Lunch Specials: Wednesday October 21st, 2020 Today’s Homemade Soups: Vegetable Beef Barley... Butternut Bisque Homemade Chili 4.95/5.95 Specials Southwest Salad 12.95 (Fresh mixed greens topped with sliced breaded chicken breast, chopped tomatoes, scallions, black olives, cheddar-jack cheese and crispy tortilla strips served with salsa ranch dressing on the side) Pot Roast Sammie 12.95 (Slow roasted pot roast piled high a grilled bulky roll with caramelized onions, melted swiss cheese and horseradish mayo served with a side of fries) Uptown Bistro Burger 12.95 (Char-grilled lb. burger topped with sauteed onions, coffee-chocolate BBQ sauce and blue cheese crumbles served on a multigrain roll with fries on the side) The Chicken Duster 12.95 (Char-grilled chicken breast blasted with our wing dust then topped with sweet red chili sauce, sliced ham and melted provolone cheese served on grilled French bread with fries on the side) Soup and or Whole 8.50/9.50 (Grilled turkey and American cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Tuesday October 20th, 2020 Today’s Homemade Soups: Creamy Cauliflower Bacon Cheddar... Chicken Mushroom Barley Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Beef Chimichanga Salad 15.95 (Shredded beef filled flour tortilla, deep fried ‘til crisp, served over our house salad with a drizzle of house made salsa chipotle aioli with choice of dressing on the side) French Onion Prime Rib Sammy 13.95 (Slow roasted shaved prime rib simmered in our house French onion soup stacked on a Portuguese roll with melted swiss and provolone cheeses, served with fries on the side) CATCH OF THE DAY: Grilled Swordfish Provencal 23.95 (Garlic basil seasoned swordfish grilled and served with sauteed mushrooms, zucchini, chopped tomatoes, olives, artichokes, and spinach simmered in a white wine lemon basil sauce served with a side of eggplant caponata tossed rigatoni) Beef Tips Tortellini Marsala 21.95 (Sautéed sirloin tips with mushrooms, red onion, chopped tomato in a marsala wine bordelaise, tossed with fresh cooked cheese tortellini finished with asiago cheese) Pork Normandy 21.95 (Chairman Reserve pork tenderloin medallions sautéed in olive oil with sliced granny smith apples, julienne carrots, red peppers and dried cranberries, simmered in a brandy apple cider cream sauce served with a side of garlic smashed potatoes)

Lunch Specials: Tuesday October 20th, 2020 Today’s Homemade Soups: Creamy Cauliflower Bacon Cheddar... Chicken Mushroom Barley Specials Southwest Salad 12.95 (Fresh mixed greens topped with sliced breaded chicken breast, chopped tomatoes, scallions, black olives, cheddar-jack cheese and crispy tortilla strips served with salsa ranch dressing on the side) JD Prime Rib Sammie 12.95 (Shaved prime rib, Jack Daniels caramelized onions, provolone cheese, lettuce and horseradish mayo all stacked on grilled ciabatta bread served with tater tots on the side) Vera Cruz Burger Wrap 12.95 (Char-grilled burger sliced and topped with pineapple habanero sauce, cheddar-jack cheese and jalapeno bacon jam, all wrapped in a flour tortilla served with fries on the side) Garlic Chicken Sammie 12.95 (Char-grilled chicken breast topped with creamy garlic sauce, crispy bacon and provolone cheese served on a grilled bulky roll with fries on the side) Soup and or Whole 8.50/9.50 (Grilled ham and swiss cheese on wheat bread, served with Office chips and a cup of soup)

Don’t forget! Tomorrow is the Gift Certificate Day fundraiser for St Mary’s School! Come see us, purchase a gift certificate and get a head start on your Christmas shopping! Stop in anytime between 9am-9pm!