Osamil

Mezcal Negroni: El Silencio mezcal, Dolin sweet vermouth, Campari, garnished with orange half-wheel. Outdoor Dining: to book your table, please call (212) 300-4713, or visit our website(link in bio).

Stay safe and warm!

In accordance with New York City's latest safety guidelines, we're making adjustments to our current business operation. Sorry for the inconvenience and we truly appreciate your support. Thank you and see you soon.

Are you tired of the same at-home meals? Get delicious Korean bar food made by our chefs delivered fresh to your door. "Seafood and Rice Crisp Tang ( )" is made with plenty of clams, P.E.I mussel, scallop, shrimps in white fish stock, and crispy rice on the side. Visit our website( link in bio) to place an order for delivery/pickup. Thanks for supporting Osamil!

Experience "Pojangmacha" style dining at Osamil outdoor pop-up, you will love pairing popular Korean bbq and hotpots with chilled soju. Head on over to our website(link in bio) for booking your table! We open at 5pm.

Take advantage of our Happy Hour deals every Wednesday and Thursday, 6pm-7pm. Choose 3 dishes from the followings for $35 Daily Selected Half Dozen Oyster Potato & Zucchini Pancake Wings (8pcs) Mussel Soup ... Petit Bossam Potato & Zucchini Jeon ( ): potato, zucchini, shrimp powder, shishito pepper, scallion, onion, carrot, soy sauce dip See more

Old Fashioned (Barrel-Aged): Wild Turkey rye whiskey, angostura and orange bitters, demerara, orange, and lemon peel.

Seafood and Rice Crisp Tang ( ) // This hearty and briny seafood stew is a perfect dish for sharing: made with a load of seafood that includes clams, P.E.I mussels, scallop, and shrimps in white fish stock. Comes with crispy rice: let it soak into the soup to fully enjoy. Head on over to our website(osamil.com) to reserve your table or place your order for delivery or pickup. Thanks for supporting Osamil!

Mackerel( ): Grilled mackerel is an enormously popular dish in Korea. At Osamil, we bring the traditional Korean dish to a whole new level by adding onion purée, kimchi vinaigrette, frisée. Click the link in our bio to place your order for delivery/pickup! Outdoor and Indoor dining available from 6pm till midnight.... Thank you for your support! See more

Making cocktail magic to bring happiness to you. Behind the bar is our talented bartender Orlando. If you are looking for a more chill vibe one block over from 32nd street, look no further than Osamil. We specialize in modern Korean bar food, and the signature cocktails at the bar are what makes us even more special. Outdoor & Indoor Dining(6pm-12am): head on over to our website(osamil.com) to reserve your table.... Thanks for supporting Osamil! See more

If you haven't tried our dessert menus, you are missing out! Created by our Executive Chef Donggul Lee: it's an innovative blend of traditional Korean flavor and European cuisines to make a new category of desserts. Doughnut & Rice Ice Cream ( & ): house-made cinnamon doughnut & rice ice cream Sweet Rice Waffle ( ): Traditional Korean rice cake "Injeolmi" waffle, banana foster, raspberry, crème fraîche

Our "Shishito Pepper ( )" is a fun, hot bite with a slight sweetness that makes it so addictive. The best part is, it goes well with pretty much any drinks. Head on over to our website(osamil.com) to reserve your table or place your order for delivery or pickup. We open at 4pm on Sundays. Thanks for supporting Osamil!

Baby Octopus( ): this sweet and spicy baby octopus dish is a classic Korean anju(bar food). It's made with stir-fried baby octopus, bird’s eye chili, onion, micro cilantro, potato nest. Head on over to our website(osamil.com) to reserve your table or place your order for delivery or pickup. Thanks for supporting Osamil!

Inspired by Korean soy-preserved blue crabs(aka Gaejang), Cured Shrimp is firmer in texture than crab, which becomes more like a briny beautiful sea-jelly. It's one of the most popular dishes at Osamil and is a hands-on eating frenzy that ends in a very happy and satisfied mouth. Outdoor & Indoor Dining: please visit our website(link in bio) to reserve your table.

Osamil signature cocktail Oi Rita is made with Vida Mezcal, orange curacao, cucumber H2O, lime juice sugarcane syrup. The black lava salt on the rim enhances the smokey flavor of the mezcal. Enjoy! Outdoor & Indoor Dining: To make a reservation, please call (212) 300-4713 or visit our website(link in bio). Thanks for supporting Osamil!

On every Wednesdays and Thursdays bet 6-7pm, we offer happy hour deals that include fresh oysters and other popular bar food. Come on over and have a fun time at Osamil. Outdoor & Indoor Dining: please visit our website(link in bio) to reserve your table. Thanks for supporting Osamil!

Pork Shank is one of the most popular dishes at Osamil for its amazingly tender meat. It's a great choice for sharing and a perfect dish for pairing beer. Available for delivery/pickup. Outdoor & Indoor Dining: please visit our website(link in bio) to reserve your table. Thanks for supporting Osamil!

If you are looking for a more chill vibe one block over from 32nd street, look no further than Osamil. We specialize in modern Korean bar food, and the signature cocktails at the bar are what makes us even more special. Oaxacan in the Desert: Rosemary infused Aldez Blanco tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime