Ports Cafe

Ports Cafe is expanding and looking to add to our talented team. We are looking for individuals who have a passion for cooking fresh local ingredients. Work in a fast paced open kitchen where you're able to engage with guests and watch them enjoy what you have prepared. We have full and part time positions available 7 days a week 1-10pm, weekend availability is a must. Compensation is based on experience. check out website portscafe.com/jobs... Responsibilities Prepare food for each service which may include cutting vegetables, butchering meats, bread making and pastries Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant is prefered but all levels will be considered Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be 21 and over

Only a couple Date Nights left! Stop in tonight.

Yes we’re open!!! Call us and book a reservation now. Our steaks are all cut in house and are Prime Black Angus Beef!!!

All our bread is made in house fresh every day! Come out and enjoy a sourdough loaf served with a roasted garlic/shallot butter.

All our bread is house made and baked fresh every day. Come out and enjoy our delicious sourdough loaf served with a house made roasted garlic/shallot butter!