Prosit Restaurant Food Truck

JUST FOUND ON CHEF'S DESK Specials for Saturday, June 5, open noon-6 Sunday, June 6, noon-3

Prosit 32 North Cayuga Road Village of Williamsville, N.Y. 716-239-5742 questions or concerns Cash Only... Outdoor seating available See more

PROSIT OPEN Saturdays and Sundays Saturday, noon-6 Sunday, Noon-3 716-239-5742 questions or concerns... Cash Only Limited parking on site See more

Prosit is open Memorial Day weekend. Saturday, noon-6, and Sunday, noon-3 32 N. Cayuga Rd. Village of Williamsville, N.Y. 716-239-5742 questions or concerns... cash only limited parking on site See more

LIGHT WINTER REPAST: Smoked Salmon on German Rye, Polish Mushroom , Roasted Chicken & Prune Zupa, Grilled, Caramelized Grapefruit and Fiery Bloody Mary w/Bacon. Smacznego!

Clear Barszcz with Braised red cabbage with bacon, onions, and apples. Eggs with toasted artisan bread from Bo Peep Black Sheep Deli, Buffalo, N.Y.

LEMON CHEESECAKE IN ACORN SQUASH

PEARS CARAMELIZED IN RUM, PEANUT BUTTER AND CHOCOLATE MOUSSE, Grapefruit Curls and Blackberries Photo by Prosit

PROSIT 32 N. Cayuga Rd. Williamsville, N.Y. Salmon Patties with Kalamata Olives, Peppers and Fresh Basil

PROSIT SATURDAY OKTOBER 24 OPEN 11 A.M. CLOSED FROM 3:30- 5 P.M. FOR A SPECIAL EVENT Thank You For Your Patience ... 32 N. Cayuga Road Williamsville, N.Y. 716-239-5742 See more

PROSIT OPEN SATURDAY, OKTOBER 24, 11-6 P.M. 32 North Cayuga Road Williamsville, N.Y. Mask Required... Cash Only Closed this Saturday From 3:30-5 P.M. for a Special Event 716-239-5742 See more

D'ANJOU PEARS, Grilled, Oven Roasted in Sambuca

PROSIT SPECIAL MENU Saturday, October 17 Open 11-6 P.M. 32 North Cayuga Road Village of Williamsville, N.Y.... COQ AU SANCERRE 1/2 Wendel's Farms bird prepared in a French wine poach of Reserve Durand Sancerre. Haricots verts, champignons,scallion. and leeks. Finished with Benedictine and Brandy. CREMINI MUSHROOM BROTH with boulettes de jambon GRANNY SMITH STRUDEL with cotton candy grapes and cranberries GYPSY ROULADES Melange of spicy shrimp fixin's wrapped in Swiss chard w/roasted baby peppers BRAISED RED CABBAGE STRUDEL with potatoes, bacon and onions