Rangoon NYC

Our new sparkling wine a Crémant de Jura perfect for Valentine’s Day!

We will be open for indoor dining starting tomorrow!

Cozy winter nights in our outdoor setup!

Just got a case of Willow Blade from @hudsonvalleybrewery Such a fantastic Lager with Sushi Rice and Wildflower Honey!

Start the new year with a special deal. Happy New Year! Start 2021 with a special discount.

We now have our own delivery people! Say goodbye to Third Party Delivery Apps! We now offer our very own delivery service in Brooklyn! Available Tuesday through Sunday 5pm to 9pm.

Our Onion Fritters! Now available for Take Out again... yes we are doing Take Out again

Duck curry special with lime pick, roasted sweet potatoes and pounded fish rice cake. We started doing Take Out orders again! Phone or walk-ins.

We are getting cozy for winter! Rangoon is outdoor dining only. Design @saw.earth Photo Cristian Larsen

Getting comfy outside with our new street dining cover, thanks to @saw.earth amazing work!!

Heaters are LIVE! Sidewalk, patio and garden side. Every table now have heater!

Come try our new fall menu; featuring the new Vegan Ginger Pumpkin Stew with skin on Kabocha pumpkin and Burmese spices! Monday and Tuesday all wine bottles are $10 off and all wines by the glass, beers and wine cocktails are $2 off!

Come checkout our new beers! Yuzu Sour Ale and Jasmine Pilsner from Brazil! Monday and Tuesday all our beers, wines by the glass and cocktails are $2 off all night!

We are now open 7 days a week! To celebrate, all our wine bottles are now $10 off on Mondays and Tuesdays!

Right off Rangoon’s pick up window It always the little things... That Tamarind-Garlic Dip which comes with our Onion Fritters (they are gluten-free btw, rice flour does it) just keeps me coming back for more. Make sure you try it on your next visit!

Right off Rangoon’s pick up window A favorite that’s hopefully here to stay: Roasted Vegetable Meddley, seasonal and root vegetables with Burmese spices, curry leaf and that beautiful fresh mint! Comes with a side of jasmine rice!

Right off Rangoon’s pick up window One of our most versatile dish: Glass Noodle Stew, mushroom broth with lily flower buds, bok choy, coriander, lime and a choice of shrimp, chicken or vegetarian. Also ask for no quail eggs for a Vegan dish! Yes, it normally comes with quail eggs

Call us for reservations for outdoor dining 5pm to 930pm Thursday through Sunday 817-442-0100

Outdoor dining is full on this weekend at Rangoon. Backyard will be open as well as sidewalk and street patio. Call for reservations!

Lots of seats available for outdoor dining. The Rangoon experience is back! Thursday through Sunday 5 to 930. #outdoordining #burmesefood

Finally got a few seats open!

A few changes on the menu to fit the better weather. Got to try the Mandalay Mondi cold noodle salad, the flavors are amazing!