The Ridge Steakhouse

Pictured here: Braised Ox Tongue|Creamy Polenta|Sautéed Mushrooms Start the week off right, see you tonight? * * #monsey #kosher #steakhouse #monseysteakhouse #koshersteakhouse #livelifeontheridge #theridge #finedining #dinnerdate #dinnerplans #tongue #hungry #koshermonsey

Check out this informative and fantastic walk through our or Dry Aged program and what to expect for dinner at the Ridge in Monsey! Tonight we are offering a truly unique 165 Day Dry Aged Tomahawk as a special, Tripping Kosher are you up for round 2?

**Autumn Menu** #livelifeontheridge #kosher #koshersteakhouse #monsey #monseyny #foodie #kosherfoodie #newmenu #autumnfeels #dinner #finedining #datenight #partyroom #sushi #steakandwine

**New Year, New Us** Change is always good, as the new year begins we are proud to announce The Ridge Steakhouse’ new hours: Sunday-Thursday 4pm-11:30pm... **Stay tuned for our new Menu!** #livelifeontheridge #monsey #steakhouse #kosher #koshersteakhouse #foodie #dinnertime #finedining #newhours #sushi #dinner

Pictured here: Braised Ox Tongue|Creamy Polenta|Sautéed Mushrooms Start the week off right, see you tonight? * * #monsey #kosher #steakhouse #monseysteakhouse #koshersteakhouse #livelifeontheridge #theridge #finedining #dinnerdate #dinnerplans #tongue #hungry #koshermonsey

Although half of Chanukah has already passed, our Donut Dessert Special is burning bright for all 8 nights! Come on in to taste Chef Eli's new dishes and top it off with some of these fresh and tasty donuts! * * #donuts #chanukah2019 #8nights #happychanukah #newmenu #newchef #meat #finedining #monsey #koshersteakhouse #kosher #livelifeontheridge

**Its Giveaway Time** Sundays are for Family and Friends! So in honor of family, friends and our brand new Sunday Brunch Menu we put together this awesome giveaway for you! Win a brunch for 4 this Sunday, August 25th. Bring your family or friends! That’s up to you!... Here’s how to enter: 1- like this picture 2- Screenshot this picture of our brunch menu from our story and post it on your WhatsApp story and/or on your Instagram story and tag @theridgesteakhouse After 18+ hours send a screenshot of our menu in your story to the Ridge WhatsApp or DM instagram Each customer can enter twice, once via Instagram and once via WhatsApp That’s all! It’s so simple and the prize is amazing and well worth it! #livelifeontheridge #monsey #kosherrestaurant #koshermonsey #steakhouse #monseysteakhouse #brunch #dontmissout

Motzai Shabbos, December 21st @theridgesteakhouse is excited to announce we will be hosting @rogersparkband for a fun night of music, food, wine and entertainment! Get your reservations in as soon as possible! Call/WhatsApp 845-517-0022 or send us a DM! #motzaishabboschill #food #livelifeontheridge #monsey #steakhouse #band #livemusic #wine #finedining #reserve #kosher #kosherfood #koshersteakhouse #jewishband #fun #datenight

The 9 days are upon us and therefore no meat is being offered, but there is no shortage of great food here this week! * @chef_dontcallme_chef has put together with the help of his incredible team and our sushi chef, Chef Kevin, a delicious fish menu * From smart, simple yet scrumptious spring rolls to the delicate and absolutely delicious sea bass. @ The Ridge Steakhouse

In honor of #thanksgiving @theridgesteakhouse will be open for lunch as well as dinner! Featuring this family special Prix Fixed menu. * Yes, Thursday November 28th this thanksgiving lunch menu will be available from 12-4pm. (Dinner will be served from 4-11pm) * $50 per adult and $30 per child, affordable thanksgiving lunch for the whole family to enjoy! ... * #thanksgivinglunch #givethanks #familytime #monsey #kosher #koshersteakhouse #finedining #thanksgiving #livelifeontheridge #steak #meat #turkey #sushi #prixfixemenu See more

Our new 9 Day Menu that our exclusive and hard working chef Welner put together! The menu speaks for itself! Pictured here are 3 different fish options from our menu displayed on our unique Himalayan salt board... how beautiful and tasty does that look? Spicy polenta, a delicious vegetarian dish with a nice kick to it Salmon special and spring rolls that are so fresh and tasty... Be sure to get your reservations in! #livelifeontheridge #monsey

The unique options here at The Ridge Steakhouse are endless... Offering our customers new specials each night to make your experience with us one of a kind! Tonight we offer you this delicious appetizer of Smoked Short Rib Sliders Topped off with our homemade coleslaw and horseradish mustard... Get your reservations in! #kosher #steakhouse #monsey #foodies #specials #appetizers #theridgesteakhouse #theridge #dinner #lunch #kosherfood #finedining #monseysteakhouse @ The Ridge Steakhouse

**It’s Giveaway Time!** Entering is easy and fun! 2 winners will be chosen on Monday Night July 22nd at Midnight! ... The winners will win a free Taco Board in honor of Taco Tuesday! Here’s how to enter: 1- Follow @theridgesteakhouse 2- WhatsApp your name to 845-517-0022 3-Like this giveaway pic 4- Tag a friend in the comments section below *Each friend you tag is an additional entry **Tag each friend on separate lines. Good luck, let’s get tagging! *Disclaimer: This giveaway is in no way sponsored, endorsed, or administered with Instagram Inc. By entering, entrants confirm they are 18+ years of age, release Instagram of responsibility and agree to Instagram’s terms of use.

Some pictures really don’t need much to explain their beauty... Less is more as they say in the restaurant industry.... On that note... Let’s all marvel at this gorgeous 60 Day Dry Aged Steak *... * #livelifeontheridge #kosherdryaged #kosherfoodie #kosher #monsey #steakhouse #koshersteakhouse #theridge #finedining #privatepartyroom #dryagedsteak #dryagedprocess See more

*The Rumors are True!* * We will be opening Motzai Shabbos, from 7:30-11:30. We are excited for this, are you?!* * #saturdaynightplans #kosher #koshersteakhouse #monsey #finedining #livelifeontheridge #f52grams #motzaishabbosvibes #menu #theridge #sushi #bar @ The Ridge Steakhouse

HURRY!!! A FEW HOURS LEFT!!! . Have you entered??? . Head over to @A_Giveaway_Time for details!!!... . Tag as many friends possible for additional entries!!! See more

We have teamed up with some AWESOME accounts to give one follower this amazing JULY 4TH GIVEAWAY package that includes: . 2 round trip tickets to Israel 3 night hotel stay $1,000 cash!!... . It only takes 30 seconds to enter!!! . 1) Head over to @A_Giveaway_Time, follow all accounts they follow. . 2) Like the giveaway pic on @A_Giveaway_Time page. . 3) Tag a friend. Each friend is another entry, tag on seperate lines. . Check out all the bonus entries under the original post @A_Giveaway_Time page. . Happy looping! . To join our upcoming giveaway contact @A_Giveaway_Time . *Disclaimer: This giveaway is in no way sponsored, endorsed, or administered with Instagram Inc. By entering, entrants confirm they are 18+ years of age, release Instagram of responsibility and agree to Instagram's terms of use. International welcome, additional shipping may apply. Giveaway is from 7/4/19 8:00 PM - 7/8/19 6:00 PM Winner will be randomly chosen and announced here. #Giveaway #Trip #Flight #Israel #3Night #Hotel #Stay #$1,000 #Cash #Money #Win See more

**For 2 days ONLY** In honor of Independence Day, @theridgesteakhouse is excited to offer this menu which will be available to you for July 3rd and 4th! Seats fill up quickly, so be sure to get those reservations in ASAP! ... For your convenience you can reserve via: -Our Instagram, book button -Our Facebook @theridgesteakhouse -WhatsApp @845-517-0022 -By phone @845-517-0022 -Our website, ridgesteakhouse.com Thank you to our amazing chef @chef_dontcallme_chef for putting together this great menu! #maketheridgegreatagain #theridgesteakhouse #kingsofkosherdryage #dinner #lunch #newmenu #twodaysonly #kosher #food #monsey #independenceday #july4th #f52grams #steakhouse @ The Ridge Steakhouse

Tomahawk Thursday! 185 Day Dry Aged Tomahawk This steak is carved tableside, seared in a red wine reduction and then finished with aged beef tallow and black sea salt for the perfect combination of unique flavor and a one of a kind experience... #kosherfoodie #f52 #kosher #kosherrestaurant #kosherelegance #finedining #monsey #marblingfordays #rocklandcounty #ny #tomahawksteak

Whether it's a corporate dinner, Sheva Brachos, bris, pidyon haben, whatever the occasion calls for, we can do it! Customized menus for any occasion. Call or email us for more information and details.... #kosherfoodie #kosherrestaurant #kosher #f52grams #kosherelegance #steakhouse

A unique view into The Ridge Steak from the Aging Room to the cast iron pan, enjoy Let us know your thoughts in the comments below!

Sushi lovers paradise Sushi Chef Kevin presents The Ridge Steakhouse sushi board, an assortment of fresh delicious fish for the ultimate sushi lover #kosherfoodie #kosherrestaurant #kosher #insanetaste #f52grams... #monsey #theridgesteakhouse See more

#tacotuesday Here’s all the details of the board... just to make your mouth water! Al pastor house made tacos with a braised pineapple jam, Central American escabeche. A brisket wrap with red onion jalapeño relish, relish with a sweet jicama slaw and to top it all off house made Spanish chorizo! Mexican Street food right here in Monsey! Come in and try this board tonight! #mexican #streetfood #tacotuesday #monsey #theridgesteakhouse #finedining #steakhouse #food #kosherfoodie #f52grams

Every Wednesday! Every Thursday! All summer long!

The new duck breast by @chef_dontcallme_chef that was recently added to the menu A delicious duck breast, best served medium rare, plated delicately with sautéed asparagus, glazed baby sweet potatoes and complimented with a fine vermouth cherry reduction A must try!... Open Sun-Thurs 12pm-10pm

In honor of Lag Baomer @theridgesteakhouse is pleased to announce our first ever high end BBQ night! This Thursday from 5-10pm. #lagbaomer #bbq #bbqnight #grill #theridgesteakhouse #steak #burgers #halfoffbeer #party #celebrate #highenddining #monsey #restaurant

Lag Ba'Omer BBQ night at the Ridge has started! We've got wings, prime rib, flat iron steaks, burgers, dry aged meats and much more! Come on in!

In honor of Lag Ba'Omer come past for BBQ night at the Ridge!

New item here to stay! Japanese Cured Salmon layered over rice, with avocado and Chef Kevins home made soy sauce. Available as a special tonight and will be available lunch and dinner on the menu soon! Come on in and try it for yourself!

Here is our new Prix Fixe menu which will run alongside our regular menu. Available to all of you from April 10th until April 18th! You don’t want to miss this! Now through pesach only @theridgesteakhouse #dryaged #theridge #allwinners #monseysteakhouse #prixfixemenu #pesachisalmosthere

New Charcuterie Board! smoked duck carpaccio , lamb bacon , juniper crusted carpaccio , sweet pickled onions , spiced fennel relish

There are crazy specials tonight at the Ridge! Taco Tuesday (fish, tongue and brisket options) Fresh halibut entree Fish and chips... 90/90 Dry Aged 84-140 days Dry Aged Vertical Tasting Onion rings Cap of the rib Reservations filling up quick! Kitchen closes at 10

News Update. The Ridge Steakhouse would like to announce and introduce its new Executive Chef, Chef Welner Aguilar. Please stay tuned for exciting new things coming your way including creative dishes, beautiful entree’s and mouthwatering desserts!... The acclaimed Dry Aged Steak Program (featured in Fleishigs Magazine) will continue in full force and is actively growing with different cuts, increasing the age and boundaries of the dry aged meats. On behalf of everyone at The Ridge, we Thank Chef Gus for all his hard work and dedication, for his creativity and talent which he shared and wish him all best in all his future endeavors. We are rooting for you Chef Gus!

Green eggs and lamb Sam I am! We will be running this again tonight! #theridgesteakhouse #different #stpattysday

120 day dryage! #theridgesteakhouse

Tongue | Gnocchi duo, if you haven’t tried our appetizers yet come on in! #theridgesteakhouse #kosher #koshersteakhouse #greatkosherrestaurant

Looking to rent a room for a party in the #Monsey area? Check out this gorgeous setup for Sheva Brachos from last night!

10 months ago when The Ridge Steakhouse moved to our new location we set a goal to make our desserts all home made and make them better. This past week we took another step to make them even better, The Ridge has hired a full time pastry chef to infuse our menu with new items, offer weekly dessert specials and bake home made breads to be offered tableside and to compliment our steak tartare and charcuterie board. Look out for these new items next time you eat here! Hours are Sunday-Thursday 12pm-10pm

Then and now... How do you like the new changes at The Ridge?

Tonight we are serving up Chilean Sea Bass served with mango, cranberry, cilantro and pickled gooseberry. Sea Bass is meaty and extremely flavorful, if you love fish this is a good as it gets!

Smoked Lamb ribblets tonight! #theridgesteakhouse

They say age is just a number. Tell that to HudsonChef Co. at The Ridge Steakhouse, kings of dry-aged beef . Our world opened wide after experiencing their Ver...tical Aged Tasting Dinner, a feast that included blowtorches, tomahawk steaks and a 161-day aged rib-eye! If that's not the most #Fleishigs things we've ever heard..... Go behind-the-scenes with Chef Gus and his $12,000 custom-built dry aging room in this month's Fleishigs Magazine (page 32) #BTS ~~~~~~~~~~~~~~~~~~~~~ Been to the The Ridge Steakhouse ? We'd love to hear how it went. Share your experience in the comments Tales of an Overtime Cook Great Kosher Restaurant Foodies Mordechai Shapiro The Patchke Princess Cooking In Heels Kosher Guru Rav DovBer Pinson Esty Wolbe @thosesisterswhocook See more

Come try our duck special tonight, a nice medium rare duck that is pan seared to order. Served with mushroom, black rice and farro and basted in oil infused with lemongrass, rosemarie and garlic. Tonight and tomorrow night we will be mostly reservations, so get your reservation in early!

We are honored and humbled to be mentioned in the Jerusalem Post in an article on unique donuts in the NY state area. Check it out https://m.jpost.com//Savory-sufganiyot-take-New-York-by-st

When a customer wants a variety of Sashimi, Sushi Chef Kevin delivers! From left to right: Seared salmon, salmon, yellowtail, tuna, stripe bass, fluke, masago

Happy Chanukah!

Happy Chanukah! ! Everyone wants donuts this week and we've got a special for you! Delicious home made donuts topped with Lamb bacon, maple glaze, cornflake and purple potato chip

Check out our new menu and make a reservation tonight to come try it out for yourself. Sunday-Thursday 12-10pm, see you soon!

A very nice article by Lohud on hot places to eat in Rockland County. We are honored tty be mentioned and so nice to see their well out together short video they have shared about us. https://www.lohud.com//holiday-dining-book-now/1848583002/

In honor of Thanksgiving, Chef Gus has put together a unique Prix Fixe menu to be offered alongside our regular menu. We will also be offering unique specials, including Dry Aged Steaks that have been aged in house for over 100 days and our unique in house smoked lamb riblets. Make sure to make reservations as they are filling up quickly! Hours are our regular hours of 12-10pm... You can make reservation online at ridgesteakhouse.com and over the phone at 845-517-0022 See more

Good morning to all We are opened today with regular hours (12-10pm) unfortunately due to an accident our Verizon phone and internet lines are down today until further notice, if you would like to make reservation or put in a to go or delivery order please contact us through Facebook or email us through our website ridgesteakhouse.com Thank you and have a great day... Update: Thank God we got out internet and phone lines back up and running!

Just a small glimpse of one of our tasting menus

OPEN TO THE PUBLIC FOR JUST 2 DAYS: VERTICAL AGED STEAK TASTING PRE FIXE 10 COURSE DINNER here at The Ridge Steakhouse in Monsey You saw all the videos, you saw all the photos, now is your chance to experience this truly unique 10 Course dinner highlighted by 3 Prime Age Ribeye Steaks in different stages of aging from their house dry age refrigerator.... The 1st of the steaks is a 77 day aged Ribeye on the bone, the 2nd is a 105 day dry aged Tomahawk and the 3rd is a 161 day dry aged Ribeye on the bone. All three steaks will be carved table side and seared to allow for the finish at the table. We will be hosting 3 very limited seatings of 8 guests served communal style. The dates available are Thursday, October 25th and Monday October 29th. Seats will be sold in pairs of 2 at $375 per person (not including tip and tax) and it will include the 10 courses and 2 mixed drinks per guest plus a wine pairing for the aged steaks. Since no two tastings that Chef Gustavo creates are ever the same they can not reveal the entire menu but to give everyone an idea of what menu would be like I am attaching the 10 course menu they created for the special private event for Fleishigs Mag. Reservation and inquiries can be placed by emailing us directly through their website at www.ridgesteakhouse.com or calling 845-517-0022 We are located at: 310 Saddle River Road, Airmont, NY 10952 Open 12-10pm Sunday-Thursday

24oz prime #theridgesteakhouse

Have us cater your next event! Two cap of the ribs bound in gelatin and stuffed with thyme and asparagus #theridgesteakhouse

Butternut squash soup, acorn squash, pistachio tonight at #theridgesteakhouse