BK17 Bakery

I cannot think of a better way to ring in a new decade than to have spent time sharing passion for fermentation and sourdough this last week in Mexico. Muchas gracias @rgbpurafermentacion for hosting (and feeding!) me in Monterrey and to @breadpanaderos @bernardobread for opening your beautiful bakery to such a warm and enthusiastic group of students. Muchos photos by the talented eye of @antonio.devalle. Now off to Oaxaca! #buildlevainnotwalls #breadistheuniversallanguage @ BREAD Panaderos Artesanales

We all deserve a little love: February Cookie Boxes on their way! Thank you to everyone who subscribed this month! If you’re interested in March’s offering, sign-ups are vía my website. #baketheworldabetterplace #wholegrain #cookies

What is Toast without Jam? New subscription listed for...you guessed it! Shipping these Honey Poached Vanilla Kumquats this week (otherwise known as bottled sunshine). That is, if I don’t gobble them all first.

Happy New Year! - New Subscriptions, Workshop Dates, and Resolutions

Holiday Cookie Tins are ready to ship! http://www.bk17bakery.com/shop/

The Secret of Bread -

Workshop Updates

Autumn Workshops & Events