Room 55

Hi all....been a while!!!! I'll be doing Thanksgiving Dinner at The Avenue on Myrtle....menu will be posted soon...call Rob at The Avenue for details ...it's going to he delish!!!

1/2 open play to celebrate being open 1 year. Help support local business :)

It's almost last call Glendale! Please join us this Friday/Saturday night, May 26th and 27th for one final delicious meal (for now) and to wish Chef Vinny Accardi and his staff all the best in their future culinary ventures! We're gonna miss our Glendale space and all of our fabulous neighbors and friends!!! XO

It's a beautiful evening to enjoy some COLD Sangria and our new Spring menu! Champagne Mussels are back!

psst. new spring menu tonight!

Tonight at 55! Pan Roasted Mako Shark with Shaved Brussel Sprouts and Fennel in a Horseradish Creme Fraiche!

Hellllllo Spring, Badda Boom Badda Bing! It's going to be a beautiful day and Chef Vinny Accardi has your Spring appetite covered with tonight's special, Prime 14oz Bone-in Shell Steaks with Sauteed Spinach, Wild Mushrooms, Duck-Fat Herb Roasted Potatoes with a Chophouse Cabernet Sauce!

What a beautiful day! Top it off with tonight's special, a Pan Roasted Loin of Monkfish with French Lentils and Sauteed Escarole!

Hello Everybody.....I wanted to give you all a heads up.....We are doing St. Patrick's Dinner Thursday AND Friday this year for all of you who may not want to eat meat on Friday even with dispensation......Here's the Menu...Pretty Delish....Not bad for a Goomba from Queens..... 3 Courses.....$55 per person....with a complimentary beer included....Smithwick's, Guiness or Magner's Cider Appetizer Irish Meats Trio Fresh Bangers- Irish Bacon- Blood Pudding - Kerrygold (Irish But...ter) Mashed Potatoes, Guiness Gravy ----IRISH SODA BREAD----- Entree Barrell Aged Corned Beef- Cabbage- Red Potatoes- Glazed Carrots- Mustard- Fresh Corned Beef Gravy Dessert Bailey's Bread Pudding

Tonight! Linguini with Fresh White Littleneck Clam Sauce. Champagne Mussels with Fennel and Red Peppers. Fresh Fusilli with Roasted Shrimp and Grilled Vegetables. and...... Sangria returns! See more

Tonight! Pan Roasted Black Snapper atop Roasted Tomatoes and Spinach with a Cornichon, Caper and Olive Sauce. Also, the return of Champagne Mussels!

Our Seafood Risotto is so divine, we were very recently voted one of the top 15 places for Risotto in Queens by Foursquare!

Duck, Duck, Duck, Duck, Duck... Steak! It's the weekend, time to go out and play! Swing on by!

HAPPY VALENTINE'S DAY EVERYONE!!!! HOPE YOU ALL HAVE A WONDERFUL DAY!!! WE HAVE SOME RESERVATIONS STILL AVAILABLE FOR DINNER AT ROOM 55 TONITE SO GO AHEAD AND GIVE US A CALL TO BOOK YOUR TABLE FOR OUR FANTASTIC VALENTINE'S DAY TASTING MENU!! 718-897-0055 Happy Valentine's Day!! 7 Course Tasting Menu Blue Point Oyster... Cucumber & Basil Mignonette Pan- Seared Day Boat Scallop Cauliflower Puree- King Mushroom- Cilantro/Lime Oil Ravioli "Hearts" Gorgonzola Alfredo Sauce Crispy Duck Confit Cake Orange/ Ginger Aioli Butter Poached Maine Lobster Parsnip Puree- Lobster Essence- Grapefruit Brulee Prime N.Y. Stri9p Steak Smoked Gouda Gratin- Truffled Mushrooms- Chophouse Sauce DESSERT Double Chocolate Mousse Torte- Berry Medley Compote 75$ Per Person