Salt & Char

It’s a beautiful day for LIVE MUSIC Join us in the Adelphi Tent tonight from 6-9pm with the Dustin DeLuke Trio! Reservations may be made online or over the phone (518) 450-7500

LIVE MUSIC TONIGHT! Join us under the Adelphi tent from 6-9pm for incredible food, cocktails & live music from the Dustin DeLuke Trio! Reserve your table online, or call (518) 450-7500 for reservations.

Join us under the Adelphi tent for LIVE MUSIC from Tim Wechgelaer & Chris Carey on Thursday, June 10th from 6-9pm! Call (518) 450-7500 to reserve your table today

Try our NEW Pop Up menu in our spacious luxury tent beginning May 24th! Outdoor dining will be available every week, Monday-Friday from 4-9:30pm, with all new menus featuring our iconic cuts, fresh seafood & more Menus are subject to change every two weeks.

We’re so thrilled to announce our upcoming remodel! Be sure to stay tuned for sneak peeks leading up to the reopening of our brand new space Salt & Char signature dishes will be available at Morrissey's Lounge & Bistro throughout our renovation

WINTER WEEKLY SPECIALS

Learn how to make a Hot Toddy, 3-ways with our Bar Manager, Wellman!

With summer coming to a close, we wanted to give a huge shout out to our incredible team This summer was unlike other we’ve had in the past, and we couldn’t be more proud of how you all pulled together and made things work We wouldn’t be where we are today, without all of you! Thank you for such a great season

Shaking up Saratoga all summer longTake a *socially-distanced* seat at the bar & enjoy the show! We're now open for Lunch Friday-Sunday from 11:30am-4pm and Dinner Tuesday-Thursday & Sunday from 4-9pm, Friday & Saturday from 4-9:30pm. Shout out to Dave Bigler & Jake Ritz for this AMAZING video!!!

One of our NEW lunch menu items Burrata Salad with smoky eggplant purée, marinated tomatoes, honey, crispy sourdough bread, asparagus & prosciutto! Now open for lunch Friday-Sunday from 11:30am-4pm. Call to make your reservations today! (518) 450-7500

We’re now for lunch with a brand new menu Available Friday, Saturday & Sunday from 11:30am-4pm! Reservations may be made online or over the phone at (518) 450-7500

Our signature 7oz Ribeye Cap Steak is back & better than ever Enjoy Saratoga’s favorite cut on our Broadway patio or in our main dining room this weekend! Reservations may be made online or over the phone: www.SaltAndCharSaratoga.com | (518) 450 - 7500.

Today’s Forecast: Now open at 4pm, Tuesday-Saturday! Call us at (518) 450-7500 to reserve your table today.

Join us on the patio this week & try our NEW Hamachi Tartare! The perfect summer dish Reservations may be made online or over the phone (518) 450-7500

Pair our Daily Takeout Dinner with @tenutadiarceno Arcanum a Merlot Blend, from Tuscany, Italy for $59 a bottle! Why We Love It: This wine is seductive, yet subtle. The palate reveals flavors of black fruits & fig, followed by a moderate plus acidity creating a balance that exudes a full-bodied texture. About The Winery: Proprietor & chairman of Jackson Family Wines, Barbara Banke, along with her children Christopher, Katie & Julia, have been intimately involved with the rejuvenation of Tenuta di Arceno. Working closely with Vignernon Pierre Seillan, Winemaker Lawrence Cronin, & vineyard manager Michele Pezzicoli, they have elevated this historic property into one of the benchmark wineries of the Chianti Classico region.

Today’s Sommelier Selection is a 2017 Sancerre Rosé, La Moussiere produced by Alphonse Mellot in Loire, France for $39 a bottle! Tasting Notes: Refreshingly crisp with red fruits, tight lemon and orange-zest acidity. It is lightly textured, with a minerality that comes from the chalk soil of the vineyard About The Maker: The Mellot family have been vinegrowers and wine merchants in the Loire since the 16th century. This branch of the family dates from the beginning of the 19th century, when Alphonse Mellot founded a tavern in Sancerre and was subsequently granted a license to ship wine within France and throughout the world. That tradition continues today with two more Alphonse Mellots, father and son, the 18th and 19th to bear that name.

Today’s Sommelier Selection La Rioja Alta, 2010 Vina Ardanza Reserva Seleccion Especial from Rioja, Spain for $45 a bottle! Why We Love It: This wine is expressive, aromatic, elegant & clean, with classical Rioja aromas. The palate is polished & sleek, but shows plenty of energy, with very fine, mostly resolved tannins. Fun Fact: Rioja Reserva wines must be aged for at least three years, with at least one year spent in oak barrels

Don't forget to place your orders for our Mother's Day Takeout Dinner by Friday, May 8th!