Salumi Tapas and Wine Bar

An oldie, but a goodie. Smoked anchovy toast with mascarpone, capers and onions #classic #salumibar #salumimarket #newsdayfeedme #lieats

Brunch, fresh baked pop tarts, croissants, English muffins, all available daily until 3pm. #salumibar #salumimarket #newsdayfeedme #lieats

Winter gazpacho chilled winter squash and almond soup, poached shrimp, green apple, jalapeño #salumibar #newsdayfeedme #lieats

Sausage and egg on a homemade English muffin - brunch served daily until 3pm. #salumibar #salumimarket #newsdayfeedme #lieats

Fried cauliflower with five spice glaze, pork belly, asian pear, fresno chili, hazelnuts #salumibar #newsdayfeedme #lieats

Roasted chioggia beets, frisee, walnuts, dried cherry, manchego #salumibar #newsdayfeedme #lieats

Saturday morning, and every morning. Breakfast served daily until 3pm. Coffee by @georgioscoffee #salumibar #newsdayfeedme #lieats

Homemade cookie platters available through @lukesbakeshop at @salumibar. Visit our website for catering menu for pick up on NYE. #salumibar #newsdayfeedme #lieats

Staying home this NYE? Bring in our seafood platters, canapé platters or meat and cheese boards and celebrate with your loved ones. All bottles of wine also available for $6 off takeout. #nye #cava #salumibar #catering

Fresh baked banana bread: plain, chocolate chip peanut butter and regular chocolate chip. Available in the market, preorder recommended. #salumibar #newsdayfeedme #lieats

Roasted honey nut squash served "aguacate" style with cotija, pepitas, lime and cilantro. Hello autumn, the kitchen missed you. #salumibar #newsdayfeedme #lieats #eeeeeats #fallharvest #tapas #smallplates

Croque madame truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg. The ultimate brunch sandwich. Served daily until 3pm. #salumibar #newsdayfeedme #lieats #brunch #eeeeeats

We added some new fall favorites to the menu. Link in bio, menu updated regularly #salumibar #tapas #smallplates #newsdayfeedme #lieats

Monday morning. Fresh baked baguettes daily in the market #salumibar #salumimarket #newsdayfeedme #lieats #freshbaked

Roots roots roots roasted autumn roots with five spice honey glaze #salumibar #fallharvest #newsdayfeedme #lieats #novemberfirst

This is what french toast looks like dressed up for Halloween. Monte cristo ham, turkey and gruyere grilled between french toast slices, served with fig jam. Available daily until 3pm. #salumibar #longislandbrunch #newsdayfeedme #lieats #eeeeeats #brunch #montecristo #tapas

Roasted organic baby yams, sweet caribbean jerk, farmers cheese, cilantro and hazelnuts #salumibar #newsdayfeedme #lieats #tapas #winebar

Empanadas ready for the oven. Maybe our most classic dish at Salumi. #empanadas #newsdayfeedme #lieats #eeeeeats #salumibar #tapas

Local HOG farm swiss chard, grilled a la plancha with good olive oil, a touch of lemon and marcona almonds #farmtotable #salumibar #newsdayfeedme #lieats #autumnharvest #lieats

Farm-to-table #squashseason #salumibar #newsdayfeedme #lieats #autumnharvest #massapequa #homegrown

Marinated and roasted iberico pork solomillo, served over tangy tonato sauce with arugula, fried capers and caper berries #salumibar #newsdayfeedme #lieats

One of our favorites crispy chicken wings with smoked paprika and spiced yogurt #salumibar #tapas #newsdayfeedme #lieats

Red beet pastrami roasted, cured and smoked beets served with potato latkes, mustard, creme fraiche, and cornichons #salumibar #newsdayfeedme #lieats