Tavola NYC

Tavola's secrets to making the perfect Margherita Pizza... Enjoy

Andiamo! We're getting our famous oven just right for your perfect lunch todayoven

Now open for brunch on Sundays from 2pm-5pm. Also open Monday-Friday now from 3:30-5pm for pizza and drinks. Stop by to check out our new menus that we are rolling out this week! Sure to be a huge hit!

It's Margherita pizza month. Come in and enjoy a delicious pizza and ice cold beer!

We are now open Monday-Friday from 3:30pm-5:00pm for pizza and drinks

Join us for brunch every Sunday 2-5pm. We have special brunch pizzas and mimosas!

http://downtownmagazinenyc.com/tavola-a-taste-of-italian-h/

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7,000 lbs wood oven from Italy. Heats up to 900 degrees and cooks a pizza in 90 seconds