The Pultneyville Grill

Closing the Pultneyville Grill last night was akin to watching your youngest child getting on the school bus for the first time. You know it's the end of a special time in your life and you are sad to see it end. You also know that that is part of bringing up a child and that there will be special times ahead as you go forward. So it is with us. W e will keep you informed about the future of the Grill when we know something definite. Until then, our most grateful thanks for your years of support. We take away many, many special memories. Our very best wishes to you all. Tom and Sherry Watson

Can it be?! The last day of the season for the Grill. Although we are cleaning out the kitchen, we have: steaks, filet, catch-of-the-day (halibut), scallops, and Chef Pasta. Add Chef Kurt's great crab cakes and other appetizers and it makes for a great day. In addition, burgers and wings for the bar crowd. Wines on special prices!! Come on in for a great LAST DAY!!

As we get closer to our last day for the season many of our wines are specially priced. Excellent wines at excellent prices, so don't miss out. Also, our menu is getting smaller and is listed on our website www.pultneyvillegrill.com.

Oct. 30 is our last operating day for the season! Hanna and the Bluehearts are here Friday night and closing out the season Saturday night are the Salmon Creek Blues Boys. While the Grill will be closed, our fellow building tenant, Artisans' Loft, will remain open. Check the website: artisansloft.net and Facebook for operating hours as they change with the season. Proprietor Nan Hance is also available by appointment. Hope to see you this weekend!