Tori Shin

Halloween special menu, Torishin origianl Pumpkin soup. Steam and strain many times to have smooth texture. It will be served with mochi rice cake and pearl onion.

Seseri, neck meat is one of the special skewers. It’s so rare that only one skewer from a whole chicken. Photo credit: @kat_odell

Tebasaki, Wing is one of the popular skewers.

Negimaki, Breast meat with scallion. Beautifully prepared.

Our original Grilled Avocado with homemade citrus flavored dashi sauce.

We started indoor dining. You can see Torishin’s chefs are cooking for you at the open kitchen.

New Zensai Appetizer for chef’s omakase. Buri Daikon, Japanese classic winter dish. Simmered yellowtail from Japan and daikon radish.... Charcoal grilled chicken drumstick with homemade salted scallion sauce. Seasonal mushrooms(Shimeji and Enoki) with ponzu sauce.

Creating lots of smoke using fan which controls the heat and lock in the umami. Sot l’y laisse, Root of Wing (Furisode) and Whole hearts. (left to right)

Sot l’y laisse, one of the most popular special skewers. Juicy and tender. Photo Credit: @kat_odell

Lots of skewers with smoky flavor on the grill for customers who seated at outdoor and indoor. We are open for indoor and outdoor and you can make reservation. 212-757-0108

Regular customer enjoyed a variety of skewers grilled by Owner chef Shu Ikeda at indoor seats and sent us pictures. Thank you for your patronage. Photo Credit: @whoamieating

Yakitori Chef Urashi grilling, Sous chef Kuwa plating dishes and new chef Ohmagari preparing for next orders at the kitchen.