Union Square Cafe

First night of service in 2021 begins tonight. Welcome back! #nowletseat

Now Let’s Eat! We are excited to share that we will reopen for both indoor and outdoor dining beginning this Thursday, March 18. Click the link in our profile to make a reservation. We look forward to welcoming you back safely.

Decisions, decisions. If you had to choose just one USC bar snack to munch on for the rest of days, which would it be Warm Garlic Potato Chips, Bar Nuts, or Marinated Olives?

It’s another #TakeoutTuesday, which means we’re offering this Burger and Fries feast for two all night long. Head to our link in bio to order, and thank you to @americanexpress and @resy for including us in their Order In, Help Out Campaign.

Slow Braised Suckling Pig with Pacherri, Arugula, and Grana Padano, one of many heartwarming dishes in our Valentine’s Day menu for two, now available to preorder for pickup 2/12-2/14.

Vanilla Heart Cake with Chocolate Glaze, a delicious finale to our Valentine’s Day menu for two, now available to preorder for pickup 2/12-2/14.

Three nights left to enjoy the Salad Lyonnaise, part of our Sunday Supper, Every Night prix fixe for two. New menu drop on 2/1!

Get cozy with our #nycrestaurantweektogo menu featuring our Marinated Olives, Bar Nuts, Strozzapreti Pasta Bolognese, and Peanut Butter Cookie.

The definition of a classic, our Bombolotti ‘al modo mio’ is inspired by a dish @dhmeyer regularly ordered from La Taverna da Giovanni, a small neighborhood restaurant he frequented while working as a tour guide in Rome in the late 70s. Join us on our trip down memory lane with our newly updated pickup and delivery menu featuring this beloved bowl of pasta and many other favorites from #35YearsofUSC!