Village Cheese Merchant

Today we have a very unique sandwich of Smoked Turkey and Truffle Cheddar with a Caramelized Onion Dijonnaise on crusty baguette, bon appétit! #welovecheese

A note regarding Covid

For all you truffle fans out there, we will be featuring the Grafton Truffle Cheddar today and all weekend. A great truffle cheese at a great price, come on down while supplies last!

We were just notified that a staff member has tested positive for Covid 19. While he has not been at the shop for 12 days, out an abundance of caution we will be closing the shop and all staff members will be tested. In addition, we will be bringing in a company to deep sanitize the shop. We apologize for any inconvenience this may cause our customers but safety is our priority!!!!

Today’s sandwich is Prosciutto and Milano Salami with Provolone and Roasted Tomato on baguette, enjoy! #welovecheese

Today’s sandwich is smoked turkey with triple cream Excellence and Fig Jam on Croissant #welovecheese

The sandwich today is Prosciutto, Brie and Fig Jam on our crusty baguette! #welovecheese

Wishing you a Happy New Year!

The Village Cheese Merchant reopens today! Sandwich is Jambon de Paris and Emmenthaler with our house Dijonnaise on croissant, bon appétit! #welovecheese

I’m calling this weather a Return To Summertime!! !!! So let’s dust off a bottle of Rose, and celebrate with a little al fresco cheeseboard of lighter cheeses. Creamy Delice de Bourgogne and Humboldt Fog will do the trick nicely, complimented by Charlito’s Cucina’s Trufa Seca truffle salami.

Today’s sandwiches are Our Mixed Italian featuring Prosciutto, Salami, Provolone and Roasted Tomatoes on baguette, and a classic Ham and Swiss On Storye Classic Rye with Cornichons and House Dijonnaise, enjoy! #welovecheese

Today’s sandwich is Prosciutto, Mozzarella, and Marinated Roasted Peppers on baguette, and Smoked Turkey with gouda, grape tomatoes, and mayo on Storye Rye Bread, delish! #welovecheese

Introducing Harbison in a new smaller 5 oz. size, perfect for small gatherings , just slice off the top rind, scoop on to bread or crackers, and enjoy!

Today’s sandwich lineup: Smoky and silky Italian Speck-Alto Adige, paired with our new favorite triple creme Excellence and Fig Jam, on croissant. Or, go classic with Schaller and Weber SmokedTurkey Breast and Swiss Emmenthaler , with Cornichons and our House Dijonnaise on Storye Rye Bread, you can’t go wrong either way you choose!

Today’s sandwich is Smoked Turkey and hand-cut Two Year Canadian Cheddar with our signature House Dijonnaise, on your choice of buttery croissant or our Storye Artisan Rye Bread; either way it’s an Election Day winner!

How about some grown-up Halloween goodies after putting the little trick-or treaters to bed? The richness of mountain style cheeses like Gruyere, Comte, and Apres Soleil are perfectly complemented by our selection ofseasonal chocolates and other sweets. Or, make a nice fondue and grab a crusty baguette!

The Saturday Sandwich lineup: House Italian (Prosciutto, Burrata, Roasted Tomato, Basil Pesto) , and Smoked Turkey, Brie, and Fig Jam, both on crusty baguette, yum!

Don’t BRIE scared, try our new pumpkin seed triple cream as a delectable treat for Halloween. Add some Honey Bee Goat Gouda to your cheeseboard for an extra pop of seasonal yumminess along with your favorite bottle of wine....we won’t say BOO!

Happy Friday! Today’s sandwich selection is our mixed Italian with prosciutto, sopressata, mozzarella, roasted peppers on a baguette. Stop in or call for curbside pick up, 705-5020

Let’s put a little sunshine onto this rainy day! Stop in for a Prosciutto,Fresh Mozzarella, and Marinated Roasted Red Peppers on baguette, or Smoked Turkey with Emmenthaler and House Dijonnaise on our new Storye Rye Bread.

Who’s looking for a tasty lunch today? Smoked Turkey Brie and Fig Jam, on your choice of croissant or Storye Fine Rye Bread, grab some chips and a drink and voila!!!

Alpkase...it’s what to have now ! Nutty, firm, with a spicy finish, kind of like the way an aged provolone finishes, great for cooking and eating!