Williams Sonoma

He's our favorite Top Chef! Come and meet @RichardBlais on Wednesday evening, May 17, from 6-8pm at our @WSColumbusCircle store! Chef Richard, winner of Top Chef All-Stars and on the Food Network, is known for his daring cooking and gastronomy using science to dazzle and impress. And he's also a fan of elevating recipes and bringing the adventure home! Check out his new book, "So Good", filled with personal stories taking you behind the scenes. Make sure you've got a ticket! ...Details to attend in the link in our bio. . . . . . #richardblais #topchef #allstar #foodtv #cuisine #cooking #gastronomy #sogood #cookbook #homecooking #foodie #nycfoodie #nycfood #nyceats #feedfeed #instafood #columbuscircle #williamssonoma #wscolumbuscircle #wsevents #mywilliamssonoma #nycevents #timewarnercenter #manhattan #newyork #nyc @bravotopchef @foodtv See more

The @hestanhome #TitaniumTour is coming to Columbus Circle. Williams Sonoma and Hestan are traveling across the country for an unforgettable 10-city tour, featuring cooking demos on the new Hestan NanoBond cookware. Join us here on Wednesday April 26 at 630pm for an evening with Chef Michael Anthony of Gramercy Tavern. Tickets available at https://wscolumbuscircle-titaniumtour.eventbrite.com

It's that time again! Come out and join us this Saturday April 1 12p-4p for our monthly Artisan Market! We are pleased to be hosting the amazing creations from our friends at the Sweet Vegan and Mediterra! Come out and meet these talented teams and pick up some yummy treats to take home. SweetVegan Mediterra

Passover Cooking with Elizabeth Kurtz Sunday March 26, 2017 1pm Please join us as Elizabeth Kurtz cooks up some amazingly simple and delicious dishes for Passover. She will be handing out great tips to make the holiday the best ever and signing copies of her book Celebrate!... Elizabeth Kurtz’s passion for food and sharing great recipes led her to create www.gourmetkoshercooking.com in 2009. GKC has become the go-to kosher recipe site for thousands of loyal readers. Elizabeth is the author of CELEBRATE, a best-selling cookbook featuring over 200 recipes easy enough for everyday and special enough for any holiday. Elizabeth teaches cooking classes, develops recipes, and appears in cooking videos for aol.com, yahoo.com, and justherfood.com. She writes cooking columns for the Jerusalem Post, Aish.com, and numerous other publications. Though followed by thousands of readers a day, her biggest fans remain her husband and yummy children. She loves farmer’s markets, cookbooks, talking about food, and of course, cooking. But, perhaps most of all she loves making the world just a little bit more delicious. Gourmet Kosher Cooking

Smeg + Italicana Kitchen Culinary Demonstration Saturday, March 25th from 12-2pm Come join Smeg USA and Italian-based food blogger, Cindy Swain of italicanakitchen.com for a fun culinary demonstration! Learn the art of making healthy Italian food and discover farro, an ancient grain that is packed with nutrients and taste. Cindy shares with Smeg USA her modern twist on creating easy and delicious recipes with this superfood grain that is high in fiber and protein. Stop by and... learn how to make a Spring farro salad with a lemon Dijon vinaigrette and a delicious homemade farro matcha pasta with lemons, spinach and zucchini. Discover how to prepare healthy recipes made simple. About Cindy Swain Cindy Swain is a professional recipe writer and photographer, wine sommelier and brand ambassador. She is from Washington State, USA, but has been living in Emilia Romagna, Italy for the past 8 years and runs a bilingual food, wine and travel blog: italicanakitchen.com. In Italy she also offers personalized food & wine tours as well as cooking classes focused on easy vegetarian and pescatarian recipes. Join her cooking demonstrations to discover the secrets to healthy recipes made simple. Fans can engage with Cindy Swain on Italicana Kitchen Instagram, Facebook, Twitter and YouTube. Italicana Kitchen with Cindy Swain SMEG USA Smeg50style

Please join us as we host Danielle Rehfeld from The Inherited Plate while she shares some of her favorite heirloom desserts. Come out and learn all about Ferni (Milk Pudding with Orange Blossom Water) and Knafe (A Traditional Middle Eastern dessert). She will be here Thursday March 16 starting at 5pm! Danielle Rehfeld The Inherited Plate

We are very excited to host Padma Lakshmi this Friday December 9 at 630pm for her new book. Come out and meet Padma and pick up a copy of this great new book. Tickets are available through Eventbrite. Sign up now. Padma Lakshmi HarperCollinsWilliams-Sonoma

Hey New York: Meet Anthony Bourdain + Eric Ripert at Williams-Sonoma Columbus Circle! Join us as we welcome author and traveler Anthony Bourdain and chef Eric Ripert of Le Bernardin for an exclusive event celebrating the launch of their new dark chocolate bar, Good & Evil. Learn all about this new decadent bar that combines the pleasures of good food with the heavenly evil of pure indulgence.... Anthony Bourdain and Eric Ripert will also be signing copies of their newest books! https://www.eventbrite.com/e/hey-new-york-meet-anthony-bour Eric Ripert Anthony Bourdain

Williams-Sonoma Columbus Circle presents a Holiday Crafthouse Cocktail Pop-Up Event with World Bartending Champion Charles Joly Join us as we welcome World Bartending Champion Charles Joly for an exciting Holiday Crafthouse Cocktail Pop-Up Event. Learn to make festive holiday cocktails using our new Crafthouse Collection by Fortessa, designed by Charles Joly! Fortessa Reserve your spot today!... https://www.eventbrite.com/e/join-williams-sonoma-for-a-hol

We are very excited to be hosting Chef Guillaume Lopez this Friday November 18, 2016 530-7pm. Chef Lopez will be demonstrating our wonderful new Cristel cookware. Come out and see how this wonderful cookware can work in your kitchen! Also Cristel will be rattling off a 4.5 quart sauté pan to a lucky guest at the end of the event. Cristel USA

Join us as we host the Spice King of New York Lior Sercarz for a live demonstration and signing of his new book The Spice Companion. Lior will share his philosophy on flavor and spices as he prepares a spice blend from the book and we will prepare a delicious dish showcasing the blend. His store La Boîte has become renowned for providing the freshest and most original flavors in the city. Join us for this flavorful event. La Boite https://wscolumbuscircle-liorsercarz.eventbrite.com

We are very excited to have Tess Masters joining us on June 9 6pm to help launch the new KitchenAid Pro Line Blender! Tess will be mixing it up with four different recipes to show the versatility of this great new blender. @kitchenaidusa @theblendergirl

Come out this Saturday January 31, 2015 at 3pm to meet Antonio of Garlic and Parsley's Mediterranean Flavors (garlicandparsleys.com). Antonio will be demonstrating some wonderful flavors for you to keep you warm during these winter months. Taste some amazing tapas: Mussels in Vinegrette with dressing of red, yellow and green Pepper, Olive Oil and Vinegar (Mejillones a la Vinagreta), Grilled Calamari with green sauce (Parsley, Garlic, and Oil Olive),Baked Eggplant with Modena Vinegar and Oregano. Main Courses: Traditional Pollo al Ajillo cooked with Garlic dressing, Parsley and Vinegar and Fideua of Seafood.