YC Media

https://www.goodmorningamerica.com//jamie-olivers-shares-m

Today’s the day! @jamieoliver ‘s new cookbook, 7 Ways: Easy Ideas for Every Day of the Week, is out in the US! In his new cookbook, Jamie takes 18 hero ingredients like chicken, steak, salmon, broccoli, eggs, cauliflower, and offers 7 new ways to reinvent each more than 120 recipes including Easy Peri Peri Chicken, Cheat’s Fish & Chips, and Bacon Rarebit Burger (scroll through for images). Also, be sure to tune in to @goodmorningamerica tomorrow to see him cook up a fantastic one-pot wonder from the book!

Just in time for #NationalSeafoodMonth, our new client @seatales_usa launches their incredibly delicious, sustainable canned seafood in the US nationally at @wholefoods and @stopandshop. Sea Tales was founded by celebrity chef, cookbook author, and oceans activist @bartsfishtales and all products are @mscbluefish Certified! Look for their albacore and skipjack tunas as well as anchovies and sardines on shelves, and go to sea-tales.com to learn about their sustainable fisheries around the world and for tons of #tinnedfish recipes. : @davidloftus #SeafoodWithAStory

Meera Sodha's East in The Kitchn's Fall Cookbook Preview!

Conde Nast Traveler includes RdV Vineyards in the "3 Best Day Trips from Washington, D.C."

@kingsfoodmarket CEO Judy Spires on @todayshow this morning talking with @vickynguyentv about the grocery chain’s innovative and personal way of explaining to customers why masks are required in their stores. @ Kings Food Markets

Regram from @meerasodha . . AMERICA! USA! LAND OF THE SIMPSONS! My book, EAST, is coming to you on 20th October 2020 and it’s available to pre-order now. Maybe pre-ordering would give you confirmation of your great administrative skills as well as delayed gratification? (just a suggestion) link to more info and online bookshops in my bio

Happy publication day to @bartsfishtales! His new book, The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate, Sustainably Canned, 100% Delicious offers 45 easy, flavorful recipes for tinned tuna, mackerel, salmon, sardines, herring, anchovies and more.

https://www.goodmorningamerica.com//bart-van-olphen-makes-

https://www.24-7pressrelease.com//rdv-vineyards-to-raise-m

#regram @felicettipasta . "This sausage and pea #sugo is better the next day, so whip up today for a easy breezy delicious family dinner tomorrow. And remember not to rush it. You want to slow cook the vegetables to build the flavor. We like #Felicetti Organic #Cavatappi, but really, any short cut pasta will do. Look for them in #Wegmans. Serves 4.... Here’s the #recipe: Brown 4 crumbled fennel sausages (squeeze out of the casings and break up with a wooden spoon) in olive oil over medium heat. Remove from the pan with a slotted spoon and set aside. Discard 1/2 the fat/oil from the pan. Add 2 cups of equal amounts of thinly sliced carrots, cleaned leeks and celery and one crumbled dried chile and cook slowly over low heat for about 30 minutes until the vegetables are very soft. Add one cup of quartered cherry tomatoes and 1/2 cup dry white wine and simmer for 15 more minutes. Add the sausage back in and save for the next day. Blanch one cup of shelled fresh peas, shock in ice water and save for finishing the pasta the next day. When ready to eat, boil a pot of salted water and cook your favorite Felicetti Organic cut--we've chosen Cavatappi. Reheat the pasta sauce while the pasta is #cooking. Toss the drained pasta with sauce and peas and warm through. Top with freshly grated #PecorinoRomano. " See more

Milk & Cardamom cookbook out this week! https://www.nytimes.com//burfi-milk-and-cardamom-hetal-vas

Tune in to Fox & Friends tomorrow morning (Sunday, June 30th, approx. 8:30am) to see @stanhays of @opbbqrelief making great things to grill this Fourth of July from the Operation BBQ cookbook! Shown here: Jimmy's Epic Sauce Bacon Cheeseburger from @lootnbootybbq. Photo by: @kengoodmanphoto

It’s that time of year Matcha Slushie time! In this video, Ippodo shows how to make a quick and easy Matcha Slushie using their Uji Shimizu, matcha powder sweetened with granulated sugar.