Bard College Farm

Mark your calendars!

Good morning, Today is our last farm stand of this season and tomorrow the snow flies. We made it! I want to thank the incredible students who worked this spring, summer and fall through this unprecedented year with dedication and tenacity. The farm helped ground us all and kept us tethered to a greater purpose and our community. Thank you to the college for supporting the decision to move forward with our growing season. As a result we were able to donate thousands of pound...s of produce to local emergency food programs as well as our own campus food share boxes for students who were unable to go home over the summer. Thank you to the classes and students that came to the farm to volunteer, learn, conduct research and explore. We are a living classroom and want to support your academic needs in whatever capacity we can. And a big thank you to all our loyal customers and supporters. It has been a season, embedded in a year we will never forget. Today at market we have an amazing abundance of fall roots and greens as well as some lovely farm themed masks for $5.00 that were hand crafted and graciously donated to the farm by our very own Micki Strawinski who has been sewing up a storm since the pandemic hit. REMINDERS: Please make sure if you are going to the farm stand today that you have met campus health and safety guidelines and are cleared to be on campus. We ask that if you come to the market please wear a mask and maintain 6 feet of social distance. We ask that you bring your own bag and we will gladly fill it for you. We will be open from 12-5pm in front of New Annandale House by the Kline bus stop at the intersection of Woods Ave and Annadale rd. Today's market bounty includes: Item Unit Price Baby Carrots Bunch $2.50 Turnips, Hakurei Bunch $2.50 Radish, Watermelon Bunch $2.50 Radish, Daikon Bunch $2.50 Mushrooms, Shiitake Pint $4.00 Beets Pint $2.50 Cabbage, Red and Green Each $4.00 Greens, Beet Bunch $2.50 Greens, Aurugula Bunch $2.50 Greens, Kale Bunch $2.50 Greens, Swiss Chard Bunch $2.50 Greens, Mustard Bunch $2.50 Herbs $2.00 each or 3 for $5.00 Herbs, Parsley Bunch $2.00 Herbs, Thyme Bunch $2.00 Herbs, Chives Bunch $2.00 Herbs, Cilantro Bunch $2.00 Peppers, Green Bell Each $1.00 Peppers, Jalapeno Pint $3.00 Peppers, Hot Mix Pint $3.00 Salad Mix Bag $3.50 Lettuce, Head Each $2.00 Tomatillos Quart $3.00 Wintersquash Each $2-$8.00

Good afternoon, Last chance to place a pre-order for Bard Farm produce for the season! The Bard Farm pre-order deadline for Thursday curbside pickup is quickly approaching. We are extending the deadline to tomorrow (Wednesday) at 5pm. ... If you do not have campus clearance, you can still place an order. Park your car on Woods Ave right next to the farm stand and call 845-303-6056. A student working the farm stand will bring your order to your car. Pickup will be on Thursday from 12-5pm at our farm stand in front of New Annandale House by the Kline bus stop at the intersection of Woods Ave and Annandale Rd. Please visit our online shop and place orders here https://blogs.bard.edu/bardfarmstore/ . Additional items will be available at our farm stand as well. We hope to see you Thursday and encourage you to pass this along to your extended local community.

Good morning, Today marks the final countdown to our market season with next week being our last fall farm stand. We do not think today's harvest will disappoint and we hope you can make it. Please make sure if you are going to the farm stand today that you have met campus health and safety guidelines and are cleared to be on campus. We ask that if you come to the market please wear a mask and maintain 6 feet of social distance. We ask that you bring your own bag and we wil...l gladly fill it for you. We will be open from 12-5pm in front of New Annandale House by the Kline bus stop at the intersection of Woods Ave and Annandale rd. If you have not visited our online store please consider placing pre-orders for pickup at our Thursday market at our Bard Farm Store. Inventory is posted every Friday and orders must be received by the following Tuesday at 5pm. Today's market bounty includes: Item Unit Price Baby Carrots $2.50 Cabbage, Red and Green $4.00 Radish, Watermelon $2.50 Radish, Daikon $2.50 Mushrooms, Shiitake $4.00 Beans, Green $2.50 Beets $2.50 Eggplant, Asian $3.00 Eggplant, Globe $3.00 Greens, Kale $2.50 Greens, Swiss Chard $2.50 Greens, Mustard $2.50 Turnips, Hakurei $2.50 Herbs $2.00 each or 3 for $5.00 Herbs, Parsley $2.00 Herbs, Thyme $2.00 Herbs, Chives $2.00 Honey, 10oz $11.00 Onions $2.50 Peppers, Green Bell $1.00 Peppers, Shishito $3.00 Peppers, Jalapeno $3.00 Peppers, Hot Mix $3.00 Salad Mix $3.50 Lettuce, Romaine $2.00 Tomatillos $3.00 Winter squash Each $2-$8.00

ANNOUNCEMENT: Bard Farm Stand is no longer open to off campus visitors who do not have Bard campus clearance. Due to heightened restrictions on campus put in place yesterday to keep students, faculty and staff safe from COVID 19, we can only accept customers who have completed the daily campus health screening and are authorized to be on campus. We want to extend a heartfelt thank you for your support this season and hope to see you next summer. Stay vigilant and safe out there. Sincerely, The Bard Farm team!