Boston Pizza & Restaurant

#Repost @serhan_ayhan The cheese pie from last Sunday’s #detroitstylepizza pop-up at @bostonpizzagram

#Repost @serhan_ayhan Thanks again to everyone who came out to today’s #detroitstylepizza pop-up! Pies were really bangin’ today!! Catch you all next time!

#Repost @astoriahaiku You guys can’t really begin to understand the magnitude of this pizza. Detroit-style by @serhan_ayhan via @bostonpizzagram. A pizza shortage still plagues #Astoria but this pop-up closes that gap once a month or so. ... By the way: that crust...is CHEESE

The next Detroit Style Pizza Pop-Up at @bostonpizzagram is happening on Sunday 10.27.19!! Our flour blend will incorporate local grains from @grownycgrains and milled fresh using our @wolfgangsmockmill. Tickets for whole pies will be available on Eventbrite starting this Sunday, October 20th at 4pm (link in bio!!) and will be available until sold out. Be there (with your ticket!) or be square! #detroitstylepizza

Hey #astoria! We got a mention in this week’s @nytimes! Not too shabby! #Repost @serhan_ayhan It’s brief, but I, my family’s pizzeria, and my Detroit Style Pizza were mentioned in yesterday’s New York Times (along with many incredible people who I am honored to call friends and mentors who’ve taught me the world). Here’s an excerpt - link in the bio for the full article on the Expo in Atlantic City and how our community comes together. @nytimes

#Repost @orlandofoodsales A HUGE congratulations to all of our competitors in the Napoli Trofeo Caputo! We’re in awe of your talent, hard work, tenacity, and perseverance, and we’re so honored and proud to have shared this incredible moment with you. Congratulations to the winners of the first ever Traditional American Division- Laura Meyer (1st!), Carmine Testa (2nd!), and Eric Von Hansen (3rd!)! Thank you all for traveling all the way to beautiful Napoli with us. This was a week we will never forget. And of course, thank you to Napoli Pizza Village and Mulino Caputo for including us and bringing Naples and the US together.

A HUGE congratulations to all of our competitors in the Napoli Trofeo Caputo! We’re in awe of your talent, hard work, tenacity, and perseverance, and we’re so h...onored and proud to have shared this incredible moment with you. Congratulations to the winners of the first-ever Traditional American Division- Laura Meyer (1st!), Carmine Testa (2nd!), and Eric Von Hansen (3rd!)! Thank you all for traveling all the way to beautiful Napoli with us. This was a week we will never forget. And of course, thank you to Napoli Pizza Village and Caputo - Il Mulino di Napoli for including us and bringing Naples and the US together.

#Repost @serhan_ayhan While I didn’t win the Caputo Cup, I’m extremely proud of what I was able to create for this competition! Bringing along a wild yeast starter, fresh flour, and many other ingredients all the way from New York to Italy and put them together in an unfamiliar environment with all sorts of hurdles was no easy task. I’m still in disbelief of how far I’ve come along in this craft and to have represented America, my hometown, my family, and our pizzeria in the first year of American style pizza being made in this tournament in Naples, along with many of my extremely talented friends, was truly an honor. Thank you @orlandofoodsales @mulinocaputo and all of the judges for a truly incredible experience. I can’t wait to get back and make more of these - if anyone wants to try, let me know!

#Repost @serhan_ayhan With Scott Wiener and Tony Gemignani at one of the oldest pizzerias in the world (1738 as a stand and 1830 as an establishment). Truly an unforgettable experience.

We’re out here in Naples, Italy competing!! #queensny #astoriaqueens #Repost @lastdragonpizza Great job @serhan_ayhan! We’re rooting for you!! #trofeocaputo #caputo #caputoflour #ciaotomatoes #orlandofoodsales #pizza #pizzacompetition #naples #italy #napolipizzavillage #napoli

#Repost @serhan_ayhan It’s a bit surreal to say this, but tonight I’ll be traveling to Italy to compete in the pizza Americana division of the Caputo Cup in Naples next Tuesday. The last four years have been quite a trip, and I’ve had and met extraordinary people along the way who’ve made it a great journey with their knowledge, support, and friendship. It’s wild where perseverance and curiosity can take you. Anyway, this guy from Queens is gonna go do his best. I’ll share photos along the way!

#Repost @serhan_ayhan Great day demo’ing healthy and farm to table pizza making at the GrowNYC Hunter’s Point South community rooftop farm in Long Island City with the Breville oven! A freshly milled flour blend topped with fresh mozzarella, great tomatoes, and farm fresh ingredients. Thank you for having me, I had a load of fun! #longislandcity #lic #freshlymilled #farmtotable #pizza #pizzamaking #healthyfood #queensny #brevillesmartpizzaiolo #thesehands @grownyc @grownycgrains @breville @wolfgangsmockmill @dinapolitomatoes @kingarthurflour

#Repost @serhan_ayhan Thank you @mzneener! Tickets go on sale tonight for the next popup, happening on 08.25.19 - see the link in the IG bio! #Repost @mzneener I was lucky enough to find myself @serhan_ayhan's last Detroit Style Pizza Pop-Up at his family's pizzeria, @bostonpizzagram, in Astoria. These monthly pop-ups are where Serhan hones his pizza craft and we get to benefit from his constant research. . I really appreciated his use of regional grains that he mills fr...esh for each pop-up. And, whereas I've tried other Detroit style pizzas that were heavy, Serhan's are light (swipe to see the hole structure of the crust!) and fluffy. Also, really enjoyed the cheese crust - perfectly golden and tasty, like frico - you definitely want the corner slice! . It was a pleasure to meet him and I'm looking forward to the next pop-up. Thanks for having us, Serhan! . . . . . #pizza #detroitstylepizza #serhanayhan #astoriaeats #queenseats #EEEEEATS #eater #zagat #foodporn #huffposttaste #fweats #foodmento #myfab5 #fravorites #forkyeah #feastagram #eatmunchies #buzzfeast #grubstreet #foodbeast #eatfamous #foodpornshare #foodstagram #newforkcity #foodwinewomen #dailyfoodfeed #amuseyobouche #perpetualmasticator #howisummer See more

#Repost @serhan_ayhan Thanks for the kind words @nigelsie Tickets for the next popup go on sale tomorrow night - see link in bio! #Repost @nigelsie If you follow this feed for a while, you might notice that I rarely post about the burger, pizza, cupcakes, and all those common american classics. But once in a while there are exceptions to be made. I admire the work and dedication of @serhan_ayhan for his craft. He relentlessly learning about ingredients, experimenting, and ...as what the rumor says ... He milled his own flour. If that's not dedication, and pure love for pizza, I don't know what is. And the effort shows in the end result. His Detroit style pizza pop up is always a hit, tickets always sold out, and everyone raves about it. This thing might look thick, but it's much lighter than you might thing. I also just learned that this style of pizza where the sauce is on top is called "upside-down pizza", while in my mind, upside-down pizza means, cheesy tomato soup topped with toasted slices of baguette. Haha. Long story short, this pizza rising star was able to persuade me to post about his slice, it must be damn good. Next time you see an announcement for his pop up on @bostonpizzagram , go get a couple of friends and get the pie. You won't regret it. . . . #food #foodie #foodnerds #foodnyc #pizza #detroitstylepizza #pizzatime #eatqueens #queensfood #queenseats #eqdailypic #TopCityBites #ILoveFood #Foodstagram #Foodgram #GetInMyBelly #Yummy #InstaDaily #InstaGood #InstaFood #DailyFoodFeed #ForkYeah #Delicious #nyceeeeeats #EatingForTheInsta