Council of Industry

In What Ways Did You Find It Valuable or Impactful? "Kurlansky is a superb food historian. I’ve read his other books on Cod, Salt, The Big Oyster, The Last Fishing Tale, Paper, and Birdseye. All were excellent. Being in the food business I find all his histories extremely enlightening. Milk is no exception and it helps me put what we do at Star Kay White in its proper context." Read more here: https://conta.cc/3bX6psr

Despite a dramatically altered labor market, manufacturers consistently suggest that they have trouble attracting and retaining sufficient workers. More than 77% of small and medium-sized firms expect to continue struggling to identify talent in 2021 and beyond, according to a new survey from The Manufacturing Institute and BKD, a national CPA and advisory firm. Read the full story here: http://ow.ly/KkFi50DQ3sO Visit HV Mfg Jobs for new manufacturing positions in the Hudson Valley: https://careers.councilofindustry.org/jobs

The Council of Industry is offering a remote Human Resource Management Course from March 9th and 10th. Registration space is limited! Visit http://ow.ly/rKgy50DK7mW for more information on how to register with a Council of Industry member discount.

Bell Flavors & Fragrance is hiring a Warehouse Supervisor! To learn more about the requirements and to apply, click here: http://ow.ly/xcGz50DMDxE HV Mfg Jobs is the #1 resource for manufacturing jobs in the Hudson Valley. Visit the website to find your dream career today!

In this episode, Harold King speaks with Stephen Effron about Efco Products, Inc., his family’s 100-plus-year-old business based in Poughkeepsie. Harold talks with Stephen about the history of the company, what its like to be the fourth generation to lead the family business, his path to joining the business and his preparations to lead it, challenges and opportunities they face and his family’s and the business’ commitment to the Poughkeepsie community. Click here to listen to the full episode: http://ow.ly/n7rh50DLf1q

Marlboro High School's Thomas Fassell speaks with the Council of Industry about the school's engineering program. Shown is a pasta suspension bridge created by Engineering & Robotics students. https://twitter.com/MHSEngineering1 Click here to read the full story: http://ow.ly/3YYM50DH66D