Fresh Hamptons

Heading to Lucca, Italy in a few months. Join me??

Join my beautiful girls for a trip you will never forget!!

We will be closed for the month of February for a brief winter break. Keep updated via email for our Spring plans and new developments!

Our chicken is juicy, tender, and will make you forget about the impending storm for at least a little while. It's raised locally, free range, and antibiotic free/hormone free so treat yourself tonight!

"On the main drag between Bridgehampton and Sag Harbor, Fresh Hamptons is the spot to go for good clean eating with the wines to match." Thanks to Edible East End for the shout out and thanks to Bedell Cellars for half of the pairing!

We are hosting a wine dinner in collaboration with Park Place Wines TOMORROW from 6 to 8pm The complimentary tasting includes 6 exciting wines and owner Chef Todd Jacobs has created a mouth-watering menu using local organic ingredients! The special menu is $30 per guest. Please call (631) 537-4700 or email [email protected] for reservations.

Braised Short Ribs for dinner because it's Friday. Warm up with us this weekend.

Love wine? Love dinner? Of course you do so join us and Park Place Wines & Liquors for a three-course prix fixe dinner on January 21st which will include SIX complimentary tastings. Please call (631) 537-4700 or email [email protected] for reservations.

What's your favorite Wine Down Wednesday wine to help you get over the hump? We're fond of Buoncristiani ourselves.

Eating properly effects everything in your body, says chef [Todd] Jacobs. I highlight my menu on what’s coming in the back door fresh. ICYMI, check out Dawn Watson's article on Sag Harbor Express.

According to Smithsonian Magazine, some species of squid can swim at speeds up to 25 miles per hour in short spurts. We promise they won't run from your plate though.

Thanks to Dawn Watson Hamptons for the write up!