Miriam Restaurant

It is #almostsummer and in the meanwhile all we have to do is close our eyes, dip a piece of fresh pita bread into a chunk of Greek #feta cheese, swimming in a pool of #evoo . And all of a sudden we’re seating by the #mediteranian sea on a Beautiful sunny day. #yasso @ Santorini Greece

https://www.facebook.com/events/156937585135403/?ti=icl

Tomorrow! passover menu ! #Gefiltefish Horseradish and beet salad... #Matzoball soup Chicken broth, carrots, onions, and parsley #Choppedliver Pickled garlic eggplant, carrot cabbage salad Spring roasted leg of lamb Caramelized root vegetables, Mediterranean chimichurri Roasted free range half chicken Rosemary garlic potatoes and sautéed string beans Horse radish and dill crusted salmon Celery root pure and sautéed string beans

#springholiday is around the corner and we’re preparing a special #Passover menu for you to celebrate the flavors of freedom. Updates soon

We hope your week is looking like this breakfast!

#chraime ! The #tunisian #delicacy we can literally eat everyday! #catchoftheday in spicy tomato sauce and a special blend of spices. We serve it here on a pile of #israelicouscous with #freahherbs and lots of #evo . Cheers

https://www.facebook.com/rafael.has/posts/10214664649106460

#brunch at Miriam every day till 4pm. You heard right, xx

Morning! #breakfastallday

#happyfriday everybody! One of our #alltimeclassic is this #shnitzel dish; an Eastern-European version of #friedchicken !! A soft and tender boneless chicken breast served with rich, buttery #mashedpotatoes . Perfect with #dijonmustard and #freshlemonjuice . #bonapetit , #cheers and have a #wonderfulweekend

Getting ready for #valentinesday2018 our special menu is almost ready, stay tuned!

Here’s the schedule for #mardigras week at @1803nyc . We are so excited, hope to see you there!