New York Kitchen

Pizza + Beer name a better duo! In our December 19th Pizza and Pints class, enjoy a flight of four beers paired with our chef curated pizza pies. Afterwards, choose your favorite canned beer from our all NYS Tasting Room to either enjoy now in the Tasting Room, or take home and sip later! Register: https://bit.ly/377QKUo #tasteny #iloveny #nybeer

Thank you MetroPops for featuring New York Kitchen gift cards in the 2020 Holiday Gift Guide! Check out the full guide here: metropops.com/2020-holiday-gift-guide/, and visit nykitchen.com/gift-cards/ to purchase a gift card today.

Jennifer and her husband making sushi yesterday like pros! Check out next months sushi classes at New York Kitchen, taking place 11/7 and 11/28 with Chef Instructor Mor Sushi, nykitchen.com/classes-calendar/. #Repost @fabulously_distressed via Instagram... Sushi making class. So much fun and highly recommend this place #supportlocal #NYK #fingerlakes #tasteny #iloveny #newyorkkitchen #sushiclass See more

Hunker down at home this weekend and #MakeMilkMoments--from a simple cup of hot chocolate, to this Hot Cocoa Bomb how-to from our friends at the American Dairy Association North East. Share a photo or video on Instagram or Twitter highlighting how you and your family/friends enjoy the nutritious comfort of milk, (using the hashtag #MakeMilkMoments) for your chance to win!

New on tap in the New York Kitchen Tasting Room, Brooklyn-based brewery, Grimm Artisanal Ales Magnetic Compass IPA. Grimm’s Magnetic Compass prominently features NZ Rakau hops, bringing a unique mix of candied orchard fruit, stone fruit, and tropical aromas with some light dank elements. Background notes of Citra, Mosaic, and Columbus. Very hazy and juicy. Join us for a socially distanced pint (or flight) in our 100% New York State Tasting Room, or grab a grumbler to-go!... #newyorkkitchen #tasteny #iloveny #grimmartisanalales

All smiles at today’s Brunch Blowout classeven the Peanut Butter and Banana Stuffed French Toast! #cookingclass #tasty #iloveny #brunch #brunchtime #upstateny #fingerlakes #flx #canandaigua #frenchtoast #foodstagram #newyorklife

A glimpse at tonight’s Fall Food & Wine Pairing class , with our instructor, Becca Barnum, guiding guests through tasting a harvest-inspired menu, perfectly paired with a variety of New York State wines. Tonight’s Menu: -Butternut Squash Gnocchi with Sage Butter & Fall Vegetables -Prosciutto, Seckel Pear & Camembert Flatbread... -Fall Bitter Greens Salad with Cranberries, Marcona Almonds & Cider Vinaigrette #tasteny #iloveny #newyorkkitchen #fallinthefingerlakes #flx #winepairing #nywine #drinkny #locavore #fallfood #tasting

A bonus day this week with Finger Lakes Community College Culinary Arts students, who are working hard in our Hands-On Kitchen! Students are busy preparing items from the innovative, multi-course menus that they’ve designed, as part of their degree program. We can’t wait to see their finished dishes! Braised Pork d’Abruzzo anyone?

Breaking News: Baja Fish Tacos with cilantro lime crema, napa slaw and cojita cheese aren’t just limited to Tuesdays at New York Kitchen! Visit the NYK Café and enjoy some today!

Cheers to our friends and neighbors, The Lake House on Canandaigua, for being highlighted along with the Finger Lakes as one of the best family vacation spots in the U.S. by Condé Nast Traveler. Bonus: New York Kitchen's weekly Chef's Table Family Meal makes for a great addition to your stay at The Lake House! "Spend a few nights at the recently opened Lake House on Canandaigua, just a five-minute walk from Canandaigua Lake State Marine Park. Not only is the hotel easy on the... eyes, with its warm, breezy design; it also provides plenty of prime family time extracurriculars, including kite flying, bike riding, and arts and crafts activities like print-making and rock painting. Beyond hotel walls, The Strong Museum has plenty of interactive games for kids, like DanceLab and Imagination Destination, while the Corning Museum of Glass offers them a chance to create their very own glass-blown souvenir." https://www.cntraveler.com/gallery/family-vacation-spots-us

We've got not one, but TWO socially distanced "Battle" classes this weekend in our Wine Spectator Theater! On Saturday, October 24, we have Battle of the Brews: Seasonal Fall Beers, where guests will enjoy a fully immersive tasting experience, learning what makes a great seasonal fall beer, and stacking up NY beers against their US and International counterparts. Then on Sunday, October 25, we're hosting Battle of the Bottles: Cabernet Sauvignon, and will discuss and discover... what impacts wines from terroir to personal style. Participants will sample wines from the Finger Lakes and around the world, and decide who is the King of Cabernet Sauvignon! Register for one (or both) of our Battle classes today, nykitchen.com/event-types/wine-beer-spirits/. #TasteNY #ILoveNY #NewYorkKitchen #BattleoftheBrews #BattleoftheBottles #FingerLakes #Canandaigua

Thank you Capital Region Living Magazine for including us! We couldn't agree more, a visit to New York Kitchen makes for a great Fall getaway. #TasteNY #ILoveNY #NewYorkKitchen

Calling all Junior Chefs! Join us for Kids Creepy Cooking class this Saturday, October 24! Together in this family friendly, Halloween themed cooking class, we'll learn how to make and decorate Yummy Mummy Quesadillas, Strawberry Ghosts, and Jack-o-Lantern Stuffed Peppers. Let your kids get creative in the kitchen, and leave the cleanup to us! Register today: nykitchen.com/event/kids-creepy-cooking/

#TastingRoomTuesday - Check out Neversink Spirits gin, a new addition to the New York Kitchen Tasting Room! Neversink Spirits was founded by two long-time friends with a passion for spirits, wine, food, and nature. Making spirits is their calling, and apples their muse. Inspired by the great european traditions of Calvados, eau de vie, as well as the rich diversity of gins from around the world, the partners at Neversink drew from the old-world traditions and the emerging dom...estic styles to create their distinctive line of spirits that celebrate the local fruit of New York State. To create their flagship spirit, Neversink Gin, they macerate a single-estate 100% NY apple base spirit in juniper berries overnight. The following day, the juniper-macerated base spirit is distilled through the full array of eleven botanicals: juniper, coriander, cardamom, star anise, cinnamon, orris root, angelica root, elderflower, orange peel (fresh), lemon peel (fresh), and grapefruit peel (fresh). The resulting spirit is a nuanced and delicate gin, with warm baking spice and fresh citrus accenting the apple base. It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail, and now available for purchase at New York Kitchen! #tasteny #drinkny #iloveny #newyorkkitchen #nyspirits #nyapples #farmdistillery #neversink

"There aren’t many people who can be seduced by upstate New York winters; Peter Weis is the exception." Learn more about our friends at Weis Vineyards and their delicious wine in the latest issue of Edible Finger Lakes!

New York Kitchen is thrilled to be nominated for Best Food Truck and Best Conference Center in the Finger Lakes, and we'd love for you to consider us when voting!