Owasco Meats

PROCESSING CHARGES CUSTOM CUTTING. Beef/Adult Fees Dressed/Butcher:... <400# $115.00 Cut, wrap & freeze (standard cut only) $.89 /lb Split cut, Bls. cuts, extra stew, single pkg. liver, H&T or specialty cuts. $1.09/lb 400#-499# $105.00 Cut, wrap & freeze (standard cut only) $.79 /lb Slpit cut, Bls. cuts, extra stew, single pkgs, liver, H&T or specialty cuts $.99 /lb Patty making: $.95 /lb 500#-599# $95.00 600# & up $85.00 Cut, wrap & freeze (standard cut only) $.69 /lb Split cuts, Bls. cuts, extra stew, single pkgs, liver, H&T or specialty cuts $.89 /lb Patty making $.95 /lb PORK Dressed/Butcher: Market Hog $40.00 300 & up $60.00 Cut, wrap & freeze (standard cut) $.69 /lb Specialty cuts. $.89 /lb Sausage making $.85/lb Patty making $.90/lb Rope making $.25/lb Cure & Smoke, Cut wrapped and freeze, Labeled and vacuumed sealed $2.15/lb All smoked meat is USDA inspected Lamb or Goats Dressed/Butcher $45.00 Cut, wrap & freeze $90.00 ATTENTION!! ALL PRICES ARE SUBJECT TO CHANGE.