Round House Bakery

Happy New Year dear friends, This week, we have two links for you to use. The first is the link for ordering, and the second further down below, is the link for our short survey. Please use both!... If you are not planning to order this week, please at least take a few moments to fill out the survey. It will go a long way to help us to serve you better! Here is the Link for this week’s menu. Please note the change in our ordering deadline. This is so we can order from our suppliers earlier in the week, and allow us time to find ingredients that our usual suppliers do not have on hand. Ordering deadline is WEDNESDAY 7PM. PICK-UP - for this week is still on SUNDAY. https://form.jotform.com/210026511106133 Let’s hope for a year in which the hard lessons of last year inform our steps into the new one. We’ve learned to value the simple things and invented new ways of connecting, sharing and spreading love that have spurred creativity around the globe. We wish you strength as you embark on this next chapter and we pray that goodness and honesty will prevail. So let’s start this year with a good honest meal, Spaghetti and Meatballs - nothing fancy, just delicious meatballs made with Yushak’s ground beef and sweet sausage and our homemade marinara sauce on a bed of fresh pasta. Green salad, a luscious garlic baguette and tiramisu complete the meal. Our special pizza this week is a White pie with organic spinach, local Feta cheese, and roasted red peppers and is available along with our usual menu of breads, cookies and chili. We’ve also included a customer survey to help us plan for the Winter months ahead. We’ll offer a greater variety of soups and stews as well as more cakes and pies but we’re hoping to hear from you with your choices for weekly meals. Also important is your feedback about pick up dates and times. We know our bakery/kitchen is off the beaten track. We want to make your pick ups both safe and convenient. Please take a moment to answer our survey. It will be greatly appreciated. Here is the link for our very short survey. Thanks so much! https://forms.gle/Rwy8gNJoAYMB9hkt5 Again, we thank you for your support, encouragement and your ordering with us. These are difficult times for so many people and small businesses. There is light on the horizon, but this is a very big ship to turn, but we are turning it. We love what we do, but without you, we would not have a business at all. You have kept us going Thank you, Scott and Lisa (I love this photo of Lisa’s clothing choice on this day!)

On Dec 27, 2020, at 2:14 PM, Scott Carrino wrote: Happy New Year!... Dear Friends, below is the link for our menu with pickup on Wednesday, December 30. The deadline for ordering is on Monday evening, December 27, at 7pm. https://form.jotform.com/203615054111137 Our Special Pizza is indeed a special one a white pie with chevre, arugula, and fig preserves! It is perfect (as are all of our pizzas!) for a quiet New Year’s Eve celebration with your family. We are also offering our warming Round House Chili, a substantial meal, especially served with a choice of one of our breads -boules or baguettes. Maybe you’ll consider making a wonderful French toast breakfast the next morning, especially special when it is made with our sweet potato bread, or even better - thick slices of our sweet potato challah! And of course, no celebration is complete without an assortment of cookies especially the white chocolate covered Lizzies! Please also remember that Gift Certificates are a great way to show your loved ones your appreciation for them by giving them the gift of honest, nutritious, and delicious food from our Bakery We hope your New Years' celebration is safe and inspiring and that 2021 is a kinder, more gentle one- for us all. May you and your loved ones enjoy good health, loving relationships, and appreciation of the care it took for us all to get to this place in this difficult year. We wish you a Happy New Year! Scott and Lisa Round House Bakery 494 Chestnut Hill Rd Cambridge, NY 12816-5108

Happy New Year! Dear Friends, below is the link for our menu with pickup on Wednesday, December 30. The deadline for ordering is on Monday (tomorrow!) evening, December 27, at 7pm.... https://form.jotform.com/203615054111137 Our Special Pizza is indeed a special one a white pie with chevre, arugula, and fig preserves! It is perfect (as are all of our pizzas!) for a quiet New Year’s Eve celebration with your family. We are also offering our warming Round House Chili, a substantial meal, especially served with a choice of one of our breads -boules or baguettes. Maybe you’ll consider making a wonderful French toast breakfast the next morning, especially special when it is made with our sweet potato bread, or even better - thick slices of our sweet potato challah! And of course, no celebration is complete without an assortment of cookies especially the white chocolate covered Lizzies! Please also remember that Gift Certificates are a great way to show your loved ones your appreciation for them by giving them the gift of honest, nutritious, and delicious food from our Bakery We hope your New Years' celebration is safe and inspiring and that 2021 is a kinder, more gentle one- for us all. May you and your loved ones enjoy good health, loving relationships, and appreciation of the care it took for us all to get to this place in this difficult year. We wish you a Happy New Year! Scott and Lisa Round House Bakery 494 Chestnut Hill Rd Cambridge, NY 12816-5108

Dear Friends, here is the link for our menu for this coming weekend, with descriptions and news following the link. Please share this with your loved ones! https://form.jotform.com/203491816772158 Winter is upon us and the holiday season has begun. Extra cheer and endurance are required this year so our meal for the Sunday the 20th will be a delicious, sustaining and comforting lasagna dinner. We use fresh pasta, Maplebrook ricotta, whole milk mozzarella, organic eggs, parmes...Continue reading

Hello Friends, we hope your home is warm and cozy during this spell of cold weather. This is a time when we need to be even more diligent in our safety and care for each other. Please stay safe Below is the link for ordering from our menu. If you need any help in using the form, please let us know. We are happy to help! https://form.jotform.com/203431463739153 This week’s dinner is one of our favorite cold-weather meals. Our Beef Stew is made with Vermont raised grain-fed be...ef from Black River Produce stewed with garlic, onions, herbs, carrots, potatoes, mushrooms, and red wine. A Winter salad with creamy garlic dressing add a third of a rosemary baguette to dip in your stew round out the meal. And for dessert? Whoa! A slice of Lisa’s chocolate mocha cake topped with whipped cream! What could be better! This week’s Special Pizza is a favorite from this past week, judging by its popularity - red sauce pie with house-made sundried tomato pesto, with chevre, and Kalamata olives. That is a whole lot of flavor! Our pizzas are made fresh every week and frozen immediately after packaging. If you ever need guidance on baking them at home, don’t hesitate to contact us We are working on a plan for holiday shopping for items we have available from the shelves of our café. We’re not quite there yet, but we want to bring your attention to the last item on our menu Gift Certificates! They make a perfect gift for someone who loves our food and would like to order for themselves from out menu. Much of what we produce can be preserved through freezing and folks can order ahead and stock their freezer for the upcoming winter season. Purchasing gift certificates helps us out as well. It puts funds into our account so that we can order ingredients and stock that are necessary for the cooking and baking we do for you. Purchasing gift certificates through our menu is easy. You simply give us the name of the person and the amount you’d like to gift and their email address so that we can stay in touch. We can even post your gift to your loved ones, especially if you live a distance from here and as a result, do not normally shop with us. So, please consider purchasing gift certificates for your loved ones. They will love it, and so will we! We hope that your upcoming holiday season is peaceful, joyous, and gentle. We must remain safe during this growing pandemic time. Certainly, news of successful vaccines is good news, but we are not there yet. Please stay safe And once again, we thank you for your orders, your support, and your kindnesses. You keep us going! Scott and Lisa

Hello Friends, we hope your Thanksgiving time was wonderful and safe. This is a time when we need to be even more diligent in our safety and care for each other. Below is the link for ordering from our menu. If you need any help in using the form, please let us know. We are happy to help! For Sunday pickup, ... the deadline for ordering is 7pm, Friday https://form.jotform.com/203348700273147 This Sunday’s meal is a simple but elegant dish, Chicken Marsala, made with the best quality chicken breast sauteed in olive oil and smothered with a sauce made with Marsala, sherry, cream, and lots of mushrooms. Green spinach fettuccine and butter roasted carrots with capers accompany this dish which also comes with a green salad/ lemon vinaigrette and rustic baguette. Dessert is Lisa’s wonderful Tiramisu! This week’s Special Pizza is a red pie with house-made sundried tomato pesto, with chevre, and Kalamata olives. That is a whole lot of flavor! Our pizzas are made fresh every week and frozen immediately after packaging. If you ever need guidance on baking them at home, don’t hesitate to contact us We are working on a plan for holiday shopping for items we have available from the shelves of our café. We’re not quite there yet, but we want to bring your attention to the last item on our menu gift certificates! They make a perfect present for someone who loves our food and would like to order for themselves from our menu. Much of what we produce can be preserved through freezing and folks can order ahead and stock their freezer for the upcoming winter season. Purchasing gift certificates helps us out as well. It makes it possible for us to order ingredients and needed stock that are necessary for the cooking and baking we do for you. Purchasing gift certificates through our menu is easy. You simply give us the name of the person and the amount you’d like to gift and their email address so that we can stay in touch. We can even post your gift to your loved ones, especially if you live a distance from here and as a result, do not normally shop with us. So, please consider purchasing gift certificates for your loved ones. They will love it, and so will we! We hope that your upcoming holiday season is peaceful, joyous, and gentle. We must remain safe during this growing pandemic, spurred on by so many people traveling on Thanksgiving. Please stay safe And once again, we thank you for your orders, your support, and your kindnesses. You keep us going! Scott and Lisa

Friends, One thing to consider, if you were hoping to order raffle tickets through us for the Cambridge Fire Department raffle for an iRooma vacuum, the drawing is at 7pm this evening and we’ll stop writing raffle tickets at 6:30, so please order before then. Take a chance while supporting our volunteers! Thank you!

Hello Friends, we hope that your Thanksgiving Day celebrations are safe, loving, and meaningful. We are staying at home with Lisa’s mom, Caroline, and enjoying spending time together, cooking, baking, and being grateful for our whole family and the wealth of Love within it. We’ll Facetime with our family members and enjoy the knowledge that they too are being safe by staying home. Below is the link for this weekend’s menu. You will notice that we are not offering a dinner thi...s Sunday, counting on the idea that many of you may be looking for light eating this weekend. The Link to our menu: For pickup on Sunday, deadline is 7pm, Friday. https://form.jotform.com/203280691615151 Except for the dinner not being offered, we have a full menu of breads, pizzas, baked goods, and CBD oils from Slack Hollow Hemp. And, those raffle tickets for the Cambridge Fire Department Raffle for an iRoomba vacuum? They are going fast! Please purchase one, or a few (or a large number!) and take a chance, while supporting our volunteers’ effort to raise funds for the new Firehouse. Thank you! As always, we thank you for your continued support, from the beginning of our bakery life, through the exciting opening and difficult closing of our café, to where we are today: baking and preparing meals for you from our Bakery at Pompanuck Farm, just as we started 10 years ago, with us working together, side by side, music blaring, chickens pecking at the bakery door and all ovens ablaze. Thank you, again and again Scott and Lisa

Rhode Island Fish Stew assembled! Roasted Beet and Carrot salad- ready! Rustic Baguettes- hot and crusty! And a deep pot of Escarole and Beans! Getting ready for curbside pick up to start in a few hours... We love seeing our customers every Sunday!

Escarole and beans!

Dear Friends, we hope you are well and all staying safe. Below are two links: the first is for our menu for Sunday, November 22. The second is for our Thanksgiving Baking orders. Below these links is a letter describing our special dinner and special pizza for Sunday, and news from the bakery. Enjoy! For Sunday, order deadline is 7pm Friday. https://form.jotform.com/203205952882154...Continue reading

Friends, there are two links below. The first is for our regular pickup for next Sunday. The second is for Thanksgiving orders. Below these links is a description of Sunday’s meals and some news from around Pompanuck Farm. Here are the links... Order form for Sunday curbside pickup, deadline is this Friday at 7pm:...Continue reading

PiZZaJaZZ Big Nights! in the Round House! We miss them! Hope to have them happen again- when we can...

Folks, we have a stack of raffle tickets to sell to raise funds for the New Firehouse! If you are coming to pick up your order today, please consider purchasing one, or two, or three, or 100! Support the dedicated volunteers of the Cambridge Fire Department!

Hello Friends, We will be offering curbside pickup on November 1 and then not again until November 15. We will take the weekend of November 8 to organize for the upcoming holidays and deep clean our bakery. Below is the link for this week’s menu. The deadline for ordering is on Friday at 7pm. Below this link, is our letter describing our meal, or special pizza and some news from the bakery and Pompanuck Farm. Thanks for reading! https://form.jotform.com/202995991814167...Continue reading

Dear Friends, here is the link to our meal and menu for this coming Sunday. Below this link is a description of our meal, and some additional information. https://form.jotform.com/202928620391152 This past week, our kids sent us away to the ocean for four days, to a small Airbnb cottage on a small, private beach. We had a perfect time away, walking miles on the beach every day. Scott swam each day and danced his Taiji with the tide, as Lisa hula hooped in the wind, all of thi...Continue reading

Our Menu for Sunday, October 18 Dear Friends, as we’ve mentioned last week, we are offering pickups on Sunday only until further notice, as a result of Friday order numbers shrinking over the last month, due to the changing season. We suggest you order for Sunday, menu items you wish to have on hand for the following Friday. We will have specials available for Thanksgiving and the coming holiday season. Please look for updates, for example, we will offer pickup on Wednesday,... the day before Thanksgiving. we will also have a Holiday Sale of items remaining from when our cafe’ was closed. Below is the link for Sunday Pickup. the deadline for ordering is Friday at 7pm. Please remember that once you hit Submit, JotForm will send you a confirmation that your order was recorded. on Saturday, we will send you a confirmation with your total and pickup time. thanks! https://form.jotform.com/202851572663155 Sunday Dinner this week will be prepared by refreshed and rejuvenated chefs just back from a holiday. Here it is. Vermont-raised Pork roasted with a maple and apple butter glaze, Mashed-up potatoes, a combination of sweet and Yukon Gold mashed potatoes, mixed greens sauteed in garlic butter and a fresh salad featuring Perry’s Honey Crisp apples, toasted walnuts and house made ranch dressing. The Big Daddy Cupcake (chocolate cake, vanilla cream filling and dark chocolate glaze) is back for dessert per request. The pizza special is sausage and mushroom made with Yushak’s Sweet Italian Sausage, roasted red peppers and a variety of mushrooms sauteed with garlic, butter and a splash of sherry. It’s cookie week in the bakery. We’re offering 6 packs of: Oatmeal Raisin, Chocolate Chip, Ginger Spice (regular and gluten free) and Masple Cookies. Individually wrapped Amaretti are available individually. Order as few or as many as you like. Once again, we thank you for your orders and for your support. You keep us going, doing what we love - cooking and serving you the healthiest, locally-sourced, and delicious meals we are capable of providing. We hope your week is wonderful and that the beautiful colors of this season continue to delight and surprise you! with much care, Scott and Lisa

Our Menu for this Week Friends, the links for our menus are right below and news and menu description are below Please remember that once you hit submit for your order, you will receive a confirmation from Jotform. on the day before your pickup, you will receive a confirmation from us with your total and a time for pick up. please use the Notes box for any special requests or pickup time requests, or just to say hi!...Continue reading

Dear Friends, You can hit the Links below for our menus and/or read our letter to you with descriptions of our offerings this week and some news. for Friday Pickup (deadline is Wednesday 7pm: https://form.jotform.com/202649325532151...Continue reading

Dear Friends, please find and use the links below to order for either or both Friday and Monday pickup. Please read the descriptions below about our Sunday Special Meal. Please remember that once you hit submit on the last page of your order, you will receive a confirmation almost immediately from Jotform. Then, the day before your pickup, you will receive a confirmation from us with your total and pickup time. If at any point you have any questions or concerns or difficult...y with ordering, please contact us. We can help! For Friday Pickup: (Deadline is 7pm) https://form.jotform.com/202576002803143 For Sunday Pickup: (Deadline is 7pm Friday) https://form.jotform.com/202571714573152 The menu for this coming weekend, Sept. 18th and 20th features warm Indian spices, early apples, pumpkins and cauliflower. Sunday’s Curried Chicken Dinner is made with local chicken, tart apples, cauliflower, onions, ginger, creamy coconut milk and freshly ground spices. It’s served over brown rice with cranberry chutney and cucumber raita on the side. A dessert Pineapple Coconut Mousse completes the meal. We’re gearing up for pie season by cooking a lot of pumpkin. Some of our pumpkin is going into one of our favorite quick breads, Ozark Pumpkin Bread. It’s rich in flavor, moist with pumpkin, crunchy with walnuts and smoothed with a bit of dry sherry. We’ll start taking pie orders on Sept. 30 for pickup starting in October. This week’s pizza special carries through our orange centric color scheme with sweet potato, feta and caramelized onions and our soup offering is Red Lentil and Parsnip a gentle, flavorful soup which includes leeks, carrots and celery along with the red lentils and parsnips. It’s vegan. Some may wish to try the traditional version, Red Lentil Sausage and Parsnip which includes Yushak’s delicious sausage. How lucky are we to be able to breathe this crisp and clear early autumn air? And for you Louie Lovers out there, check out these two photos and how much he has grown! He is a sweet, mellow and rambunctious, mischievous, friendly, and very, very smart pup! He arrived at Pompanuck weighing 7.2 pounds and now, 1.5 months later, he weighs 35 pounds! Yikes! Come and meet him (safely) sometime, if you haven’t yet! We are always grateful for your orders, your constant support, and your sweet appreciations- all which bring smiles to our faces! Thank you! ~Scott and Lisa #roundhousebakery #roundhousebakerycafe #we’veshutourdoors #cambridgeny #battenkillvalleyeats #bakerylife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistancing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #newideas #creativeideas #CambridgeValleyChamberofCommerce #greenwichnychamberofcommerce #glensfallspoststar #albanytimesunion #wamc #washingtoncountynyfun #washingtoncountynytourism #pompanuckfarm

Dear Friends, please use the links below for ordering for Friday, September 11th and Sunday September 13th pickups. For Friday Pickup: (deadline for ordering is Wednesday, 7pm) https://form.jotform.com/202516792342151 For Sunday Pickup: (deadline for ordering is Friday, 7pm)... https://form.jotform.com/202516222467147 We hope you and your families are all well and safe. We’ve had a week of organizing and planning for the coming Fall. The weather has been just lovely as these days grow shorter. We hope you are finding time to enjoy the outdoors during this beautiful season. We’ve had the sweetness of our daughter, Chiara, her husband, Matt and our grandson, Levon, living with us for the past few weeks while they prepare their own home for moving in for the first time. Add our puppy, Louie, to the mix and the joy and fun has been uplifting and hilarious at times! For our first dinner of September, we’re offering one of our favorite comfort foods and a Round House Café favorite, Hearty Baked Macaroni and Cheese. We’re adding Black Forest Ham and Green Peas for the meat lovers, and for our vegetarian friends, we’re adding Spinach and Caramelized Onions. Both meals come with a green salad with herbed vinaigrette and for dessert, another café special, our Raspberry Linzer Tort. This is a special meal and we look forward to enjoying it ourselves. A bit of news when you cannot order from us, our cookies, and breads, and now our pizzas, are available at the Cambridge Coop and Pizzas, cookies and granola can be found at Spice ‘n Nice in Bennington and our breads and cookies are available twice a week at Clearbrook Farm in Shaftsbury, VT. We are happy to provide our goods to these fine establishments each week. We hope you patronize them frequently! Thank you, Friends, for your continued support of Round House Bakery at Pompanuck Farm. We look forward to seeing you each week and we appreciate your appreciation of our offerings. We will continue to do our best to provide you with the best quality of hand-made breads, pastries, soups and stews, pizzas and meals. We say Mangia Bene! to you all! Again, thanks for ordering and keeping us in your meal planning. We are happy to

Dear Friends, this is that first week of the month where we take the week to organize, deep clean, inventory and order, (and play with our puppy, Louie!). This is a photo of him as a young and relatively small puppy. He is now twice his weight and size and his rambunctious and fun nature is on full display now. He is a sweet and affectionate fellow and we hope you get to meet him soon, if you have not already! Look for our next menu on Tuesday, September 8. Have a great weekend!

Our menu for this week!

Anybody who remembers us at the Cambridge or Glens Falls Farmers Market, will probably remember these focaccia! A number of different flavors and so much extra-virgin olive oil! Yum! Please remember that during the first week of each month, we take the week off from pickups so that we can organize, inventory, order and deep clean the bakery. And get a bit more sleep! Our new menu will be posted this coming Tuesday. We hope to see you next week, and we are grateful for your orders, your support and encouragement. Please stay safe!

Today’s Array of Mediterranean Salads dinner! Yum!

Thanks for this, Glens Falls Living!

Menu for July 24 and 26... Hello friends, As you will notice when you open up our menu this week, we’ve switched the format around so you can see and order your favorite items first and then fill out your contact information after. This change comes about from folks who felt they wanted to see the menu first before ordering. We take your suggestions seriously and make changes as we see they might make ordering more efficient or kinder to our customers. Please don’t hesitate t...o offer suggestions to us, either in format or process and most importantly in our menu. If you’d like to go straight to the menu, click on one (or both) of these links. If you’d like to read descriptions of our dinner and special pizza, please read below the links. Friday: https://form.jotform.com/202019058483150 Sunday: https://form.jotform.com/202017530633140 Fruits and vegetables are busting out all over with this hot, peak summer weather. This week’s cold soup, Strawberry Gazpacho is made from local strawberries with sweet peppers, cucumbers and baby onions from our garden. Our Sunday meal will be a substantial yet refreshing Shrimp Cobb Salad ~ Plump roasted shrimp, avocado, crumbled nitrate free bacon, Moses corn, cucumber and hard boiled egg on a bed of crunchy romaine with a lime cilantro dressing. The salad is served with fresh baked baguette, and a blueberry galette for dessert. The galettes can also be ordered individually with either blueberry or apple filling. The blueberries are abundant this year! FYI, for pick your own we recommend Beloved Farm, our neighbors on McKie Hollow Road. Our Pizza this week is a throwback to our take on one of many people’s favorite pie : Italian Sweet Sausage, Grilled Peppers from our Garden, and Caramelized Onions. The we use is from sausage is from Yushak’s, and as you know they are the best makers of Italian sausage anywhere. This pizza will delight lovers of this flavor combination! Mangia! #roundhousebakery #roundhousebakerycafe #we’veshutourdoors #cambridgeny #battenkillvalleyeats #bakerylife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistancing #doingourbest #flattenthecurve #bl

Our Menu for July 24 and 26... Hello friends, As you will notice when you open up our menu this week, we’ve switched the format around so you can see and order your favorite items first and then fill out your contact information after. This change comes about from folks who felt they wanted to see the menu first before ordering. We take your suggestions seriously and make changes as we see they might make ordering more efficient or kinder to our customers. Please don’t hesita...te to offer suggestions to us, either in format or process and most importantly in our menu. If you’d like to go straight to the menu, click on one (or both) of these links. If you’d like to read descriptions of our dinner and special pizza, please read below the links. Friday: https://form.jotform.com/202019058483150 Sunday: https://form.jotform.com/202017530633140 Fruits and vegetables are busting out all over with this hot, peak summer weather. This week’s cold soup, Strawberry Gazpacho is made from local strawberries with sweet peppers, cucumbers and baby onions from our garden. Our Sunday meal will be a substantial yet refreshing Shrimp Cobb Salad ~ Plump roasted shrimp, avocado, crumbled nitrate free bacon, Moses corn, cucumber and hard boiled egg on a bed of crunchy romaine with a lime cilantro dressing. The salad is served with fresh baked baguette, and a blueberry galette for dessert. The galettes can also be ordered individually with either blueberry or apple filling. The blueberries are abundant this year! FYI, for pick your own we recommend Beloved Farm, our neighbors on McKie Hollow Road. Our Pizza this week is a throwback to our take on one of many people’s favorite pie : Italian Sweet Sausage, Grilled Peppers from our Garden, and Caramelized Onions. The we use is from sausage is from Yushak’s, and as you know they are the best makers of Italian sausage anywhere. This pizza will delight lovers of this flavor combination! Mangia! #roundhousebakery #roundhousebakerycafe #we’veshutourdoors #cambridgeny #battenkillvalleyeats #bakerylife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistancing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #newideas #creativeideas #CambridgeValleyChamber #greenwichnychamber #glensfallspoststar #washingtoncountnyfun #washingtoncountynytourism

Dear Friends, here are the links for our menus and two days of pickups at Pompanuck Farm. A reminder, once you fill out your order and hit the Submit button on the very last page, you will receive a confirmation from Jotform in just a few minutes. The day before your pickup, you will receive an email from us with your total and pickup time. And... if you have any questions or need help filling out the form, please contact us by email or by calling 518.677.8121. We want this... process to be as easy as possible! To go directly to ordering, click the link or links below. If you’d like to read our description of Sunday’s dinner and other news, read below the links. Please share this link and/or email with your loved ones. We so appreciate it! For Friday Pickup: Deadline is Wednesday, 7pm https://form.jotform.com/201948553127155 For Sunday Pickup: Deadline is Friday, 7pm https://form.jotform.com/201945330311140 This past week we moved the last of our things out of our former cafe at Hubbard Hall. There is some sadness to see the space empty again. We've left the hall with a new kitchen and bathroom and we returned the front of house to its original state of empty shelves and waiting tables. It is clean and ready for the next cafe operator to open up the doors again and fill it with community members, music and conversation. And of course, good food and coffee! We hope this happens soon. We have so many fond memories of our cafe and we miss you all so much. We are also very happy to be home on the farm again, gardening, fixing, dreaming, planning, and baking and cooking for you in our bakery. Yes, we are content... The meal: Speaking of memories, we’re sure many of you remember your Moosewood Cookbook. We still have the remains of at least 2 copies of the original 1972 version. On page 69 of that volume is a recipe for Mondo Bizzaro. Mondo Bizzaro is basically a marriage of two traditional sauces, a fresh marinara and a basil pesto. The bizarre variations are endless but our favorite involves a delicious serving of eggplant parmigiana over a bed of linguini in tomato and pesto sauce. An old school salad of crunchy greens, sliced cucumber, tomato, black

Round House Bakery July 7th, 2020 Friends, our menus for this week and the description below... A note on our ordering process:...Continue reading

Friends, we have only 5 more tickets to sell for the Cambridge Fire Department raffle of a beautiful George Van Hook painting. The raffle is to raise funds for a long-overdue and much needed bow firehouse for our volunteers. The raffle drawing is on July 3, so this Sunday is the last day we will have tickets available. There may still be tickets at Battenkill Books and Country Gals Diner, but we’d love to sell out of our tickets! Can you help us? Thanks!

Heya Friends! We hope you are enjoying this beautiful day. We are announcing that as of this evening, we are moving our ordering deadlines to 8pm on Wednesdays for Friday pickup and 8pm on Fridays for Sunday pickup. We realize many folks do not get home on these nights until 5 or 6, leaving little time to order. We want to make it as easy as possible for you. And, we are reminding you that this coming week, we will be taking the week off from baking and cooking, to do our fin...Continue reading

Such a lovely plating and picture of our dinner this week...

Dear friends, just a reminder that the deadline for ordering for Sunday pick up is 6pm this evening. Enjoy your night! June 16th 2020 - Hello friends, Yay, school is out and the kids are home for the Summer! (humor intended) and we're left wondering what this summer will look like. The children of this community, their families and their teachers deserve huge kudos for the effort they have made to adjust to this new kind of life. Congratulations to the Class of 2020! You're ...Continue reading

I sure miss making omelets for our friends and customers...

Dear friends, can you help us and our local Volunteer Fire Department out raising funds for a long-overdue and much- needed replacement Fire House? There are just a few tickets left to buy for a beautiful, George Van Hook painting, donated by him to help in this cause. Just go to the post before this one and hit the link for the menu. The tickets are on sale at the very last page. Even if you are only ordering raffle ticket(s), please do so. You have our community’s thanks!

Hey there, friends, we’re already a week into June! We hope you’ve been enjoying the beautiful weather as we have been. For the first time in many years we’ve spent a lot of time our garden and enjoyed ourselves thoroughly during our week off but now we’re back and ready to make you some good things to eat. Last week, when we announced the news that we cannot re-open our beloved cafe due to being shut down completely by Hubbard Hall’s facility closure caused by the Corona vir...us, your overwhelming understanding and beautiful words of support brought tears to our eyes on many occasions during the week. We’ve always understood how much you appreciated having a cafe in the village, but your kind tributes to the hard work of our staff and the quality of our food truly came to light this week. We are grateful to you all and hope that our new way of serving you continues to make you happy. Thank you so much! This coming weekend June 12th and 14th you can order our regular menu of breads, cookies, muffins, scones and ready to bake pizzas. See our on-line order forms below. For Sunday dinner, June 14th we’re offering up one of our cafe favorites, Macaroni and Cheese! We’re adding tasty bites of Black Forest Ham and spinach and serving it with a fresh greens salad which comes with our most popular dressing, Balsamic Vinaigrette. We will skip the ham and add some sautéed mushrooms for a vegetarian option. Dessert is a mini strawberries and cream cake. The goodness in our cooking and baking is in our ingredients. In preparing this meal we’ve used Cabot Seriously Sharp Cheddar, Battenkill Creamery Milk, North Country Smokehouse ham, locally grown spinach, organic strawberries, eggs and garden greens and Pompanuck Maple Syrup along with other top quality products. Please use the links below to order for either, or both days. We look forward to cooking for you! Thank you for your support and encouragement. We are forever grateful! ~Scott and Lisa For Friday pickup: Ordering deadline is Wednesday, 6pm https://form.jotform.com/201603669762156 For Sunday pickup: Ordering deadline is Friday, 6pm https://form.jotform.com/201597942062155 #roundhousebakerycafe #cambridgeny #battenkillvalleyeats #cafelife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistansing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #newideas #creativeideas

Dear Friends, we hope you and your family and friends are all safe and healthy in these trying times. The news is full of heartbreak these days as people continue to cope with Covid-19 and the frustration that has boiled over in our communities this past week. It is a difficult time to navigate all that we are witnessing right now. Our personal lives are much different than they were just a few months ago. We are writing to share some difficult news related to Round House Bak...Continue reading

May 26th, 2020 order forms Hello Friends, Spring has finally sprung. The trees have young leaves and the vegetable garden is beginning to pick up steam. Matt, our son-in-law has been harvesting beautiful baby cut greens as well as young butter and romain head lettuces. The arugula and spicy greens are coming along too. With all this abundance we’ve decided to feature salads this week. On Friday, we’ll be offering a beautiful mixed greens salad to compliment your pizzas. Orde...r a single salad or salad for 2 with our home made Italian dressing on the side. Sunday’s meal offering is Chicken Caesar salad with deviled eggs, garlic croutons and our delicious Caesar dressing. The meal is completed with baguette and butter plus bread pudding with Pompanuck maple hardsauce for dessert. Pick up your meal and proceed directly to your favorite picnic spot for an enjoyable repast. We hope you’re finding our ordering system to be effective for you. After you place your order you will automatically receive a Jotform confirmation. The day before your pickup, we will email you with your total cost and pickup time. So far, this system seems to working but please let us know if you have any problems with ordering and we will try to accommodate you another way. Menu order form or Friday pickup, Ordering deadline is Wednesday, 6pm: https://form.jotform.com/201458636955162 Menu order form or Sunday pickup, Ordering deadline is Friday, 6pm: https://form.jotform.com/201452998042154 We’re offering some of our best selling cookies each week but if there is something from the cafe menu that you’ve been missing please make a special request. Some customers have special ordered scones and muffins (minimum of 6 pieces) and cakes. We ask for a week lead time on special orders. See you this coming weekend and PLEASE stay safe. We wish you the best of health! ~Scott and Lisa #roundhousebakerycafe #cambridgeny #battenkillvalleyeats #cafelife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistansing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #newideas #creativeideas

Please support our local bakers (and all local businesses)! We’re all working hard to serve you in the best way we can. The Kings set a fine standard of quality and generosity...

Order from Round House Bakery Cafe this week.

News from Round House Bakery, May 19...

Dear Friends, we hope you are doing well and finding this difficult time to be also fruitful, offering you the opportunity to consider what is important to you, your families and your friends. We’ve seen beautiful creativity arise in people at the same time as we are dealing with the fear of this virus and the economic challenges we see all around us. We continue to consider ways our life has changed since our cafe was closed, and we’re imagining what the future holds for us,...Continue reading

Hello friends! This past week, we have taken a break from the bakery business to catch up with ourselves and to think about how to make our ongoing Round House Bakery plans sustainable. A few truths emerged during our discussions while "Spring"(we wish) cleaning and organizing. First, we really love to bake and cook for you, to offer produce from the family farm and we want to keep doing this. Second, we need to allow time for life’s daily demands and healthy life practices ...Continue reading

Thanks, Barry, for your post back then. Still appreciate your appreciation!

Dear friends, Today is the day we usually post our menu for the week ahead but instead of a menu this week this we’re sending a message we hope you’ll read. Like everyone else, we’re reinventing our lives. Every day we hear stories about people who have created ways to solve problems and to connect with each other. This is heartening. What we have found thus far in trying to keep our business operational is that it’s much more challenging than we imagined. (Isn’t everything?)... It’s a full time job for two people to do all of our cooking and baking and another full time job to manage the ordering, sales and pick-up logistics. Although each week things have run a bit better, we are still a ways from a sustainable system and we are tired. We’re hearing similar stories from our friends who run restaurants, cafes, bakeries and local businesses. Owners are trying to continue serving the public by themselves without the help of employees in a way which guarantees the safety of themselves and their customers. New systems are required and these can’t be developed overnight. Many businesses have taken a pause to design their new plans. Round House Bakery is being assisted in developing an on-line menu from which you can make selections more easily. This change will afford us the time to make more good food for you. In order to implement this positive move we will not be offering our wares this coming week. Under normal circumstances we would not expect our customers to be patient while we take a week off to pull ourselves together but under these circumstances, we must take a pause. We’ll install our new system, familiarize ourselves with it, create a sustainable menu and attend to our home and plant our garden at Pompanuck. We’ll also tackle a deep clean of the bakery, much needed for us to work efficiently and effectively. And we will take some time to rest- we hope. Thank you for reading and for your continued support and understanding of our emergent business plan. Please enjoy some of the many delicious menu selections offered by local businesses this week. You’ll be hearing from us next week with our new Round House Bakery menu. Enjoy the sun while we have it. We wish you the best of health, ~Scott and Lisa Round House Bakery #roundhousebakerycafe #cambridgeny #battenkillvalleyeats #cafelife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistansing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #creativeideas ~Please stay safe...

Friends, get your donuts on!

Hello Friends! It is a beautiful, sunny day today, and after three days of rain (and snow!), this day feels amazing! We’ve started to cook for this week and we look forward to receiving your orders by the deadlines. The new organization of our systems continues and has helped immensely. We have been designing an online ordering form that we will roll out next week that will make your ordering easier and more streamlined and will make our work a whole lot more efficient....Continue reading

Dear friends, we have enjoyed our week off and believe we’ve created a more streamlined system for you to order our food and better safety protocols for pickup. You can order by message on our page, or by phone (518.677.8121) or by email to: [email protected]... We are working on a plan to simplify even further by using an ordering form on our website. We’ll announce this when it is ready to use. Below is our menu for this week. Thank you for your constant support and encouragement! ~Scott and Lisa Round House Bakery Menu for the week of April, 20, 2020 Ordering closes: 6pm Wednesday - for Friday pickup 12-5pm 6pm Friday - for Sunday pickup 9am-1pm (Please respect these deadlines.) Breads Boules: Rustic White (with or w/o sesame seeds) Rosemary-Sea Salt-Olive Oil Sesame Whole Wheat Poppy Multigrain Round one and a half pound loaves made with organic flours. $6. Baguettes: Rustic white long baguette $4. Rosemary-Sea Salt-Olive Oil or Multigrain short baguettes $3. Gluten Free: Whole grain sunflower seed loaf , sliced or whole $7. Fresh Frozen Pizzas: Classic Cheese 10. Pepperoni 12. Meat Lovers 15. Margherita 15. White 15. Mediterranean 15. For details on ingredients, check our menu pinned to the top of our page. Pizza baking instructions: thaw your pizza while pre-heating your oven (and stone, if you have one) to 450. Bake 10-12 minutes. Place on rack to cool for 2-3 minutes. Enjoy! Soups Curried Sweet Potato - in a vegetable broth and coconut milk base - Vegan $10. quart Chicken Noodle Classic $10. quart Potato, scallion and kale - similar to potato leek - made with butter and milk $10. quart Dinner Macaroni and Cheese with bacon and spinach or Brown Rice, spinach and cheddar casserole with Green Salad and Lemon thyme vinaigrette $13. per meal Cookies Chocolate Chip $6. (6 cookies per bag) or Amaretti $6. (per half pound bag) gluten free Pompanuck Farm Maple Syrup Quart 25 Pint 13 Pompanuck Granola 8. per lb. Matt Kramer, our son-in-law (and father of Levon!) and organic farmer, will be bringing us baby romaine and leaf lettuce to offer to you for: 9. per lb 5. per half lb There is limited supply right now so, first come, first served! Again, Ordering closes: 6pm Wednesday - for Friday pickup 12-5pm 6pm Friday - for Sunday pickup 9am-1pm (Please respect these deadlines.) Thank you, Scott and Lisa