RUMBA Inspired Island Cuisine and Rum Bar
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General Information
Locality: Hampton Bays, New York
Phone: +1 631-594-3544
Address: 43 Canoe Place Rd 11946 Hampton Bays, NY, US
Website: rumbahamptonbays.com
Likes: 9776
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Facebook Blog
What’s better than dip for the Sunday's BIG game?! Two dips. Call today to invite RUMBA's Double Dip (and tacos, burgers, ribs, family meals, cocktails to go, and more!) to this year's festivities.
When life hands you a snow day, drink rum. RUMBA will closed today...build a snowman and stay warm, friends!
Why not grab dinner for the whole family tonight? RUMBA offers meal packages to go all day, every day! Choose from Date Night (where you can find our Dominican Ribs!), Burger Night, and Taco Night. See menu here http://bit.ly/RUMBAFam21 then visit us online RumbaHamptonBays.com to place your curbside pickup order!
Enjoy any two tacos with your choice of side just one of five selections on our lunch prix fixe menu that includes two courses of your RUMBA favorites at a fixed price. Choose an appetizer and an entrée from our lunch prix fixe menu (http://bit.ly/RumbaPrixFixe) for just $20 available from 12pm to 4pm Monday through Friday here or to go!
It's the last day to vote RUMBA as BEST BRUNCH on Long Island! We'd really appreciate your vote to help us win. Please visit https://bit.ly/BestBrunch2021 THANK YOU so much!
Warm up this holiday season with one of our new feature cocktails Hot Buttered Rum! A perfectly spiced mix Cruzan dark rum, spiced ice cream batter (!!) combined with hot water and top with a cinnamon stick. Deliciously warm to sip on this December... January... February... you get the idea. #cheers
Island vibes for here or to-go! NEW on the menuGrenada Chicken! Sweet chili glazed jerk chicken over coconut risotto with a spicy tomato confit.
We think every day is better with tacos. But especially Thursday when you can enjoy 3 tacos for $12 all-day-long!
Meatless Thursday is a thing, right?! Ginger Soy Tofu with fried tofu, vegetable medley, coconut risotto, chopped peanuts, and topped with scallions. On our Fall Long Island Restaurant Week dinner prix fixe menu. Make a reservation at RumbaHamptonBays.com to join us here or order online to enjoy at home.
We’re on a seafood diet. We see food. We eat it. Our Seared Ahi Tuna burger with freshly ground tuna, wasabi mayonnaise, rémoulade sauce, lettuce, tomato, and red onion. On our two-course Long Island Restaurant Week lunch menu, available through Sunday, October 25.
Craving a bowl of our Chicken Tortilla Soup?! Us too. It’s tasty, filling, and piled high with all the toppings! So perfect for the fall season, that's we added it to our Fall Long Island Restaurant Week menu, running through Sunday, October 25. Join us here or enjoy at home.
HAPPY MARGARITA MONDAY, FRIENDS! New at RUMBA (and joining in on the Mojito Monday fun)...enjoy off our single-serve house margarita every single Monday AND all-day-long! The best news? It's also available for takeout (with food purchase).
Topped with mango papaya honey salsa and nestled on creamy coconut risotto, our Jerk Chicken Platter is bursting with flavor. AND it’s on our Fall Long Island Restaurant Week prix fixe dinner menu. That’s what we call a winner-winner chicken dinner! Make a reservation at RumbaHamptonBays.com to join us here or order online to enjoy at home.
Starting Sunday, join us for Long Island Restaurant Week when we will offer two prix fixe menus a $35 three-course dinner menu and a $20 two-course lunch menu. Both menus offer a Rum Pairing Flight option and are available for dine-in or takeout. Make a reservation at RumbaHamptonBays.com to join us here or order online to enjoy at home.
RUMBA Inspired Island Cuisine and Rum Bar is open daily for dining at a reduced capacity! Please reserve online at RumbaHamptonBays.com or call us at 631.594.3544.
Cheers to our tasty and tropical Caribbean Rum Punch that is always half-priced during the happiest hours in Hampton Bays. Our Happy Hour is now available for dine-in or takeout Monday to Friday 3pm to 5:30pm. #rumbahamptonbays #rumbavibes : @imsammyjennings