San Marco Ristorante

At this time our dining room is OPEN and we are able to operate at 50% capacity! Although we will be in compliance with all of the NYS restaurant guidelines, you may still feel that it is in your best interest to stay home. Therefore we will still continue to offer take out at the discretion of the kitchen!! Please call after 11 AM if you are interested in take out.... Gift Certificates cannot be used on take out.

New Year’s Eve We are so excited to serve you on NYE! We will start taking orders Tomorrow (12-30) after 10:30 AM. We are offering our entire menu with the exception of the Red Snapper. We will start pick up times at 4:30 pm and continue on the quarter mark ( 4:45, 5:00, 5:15 and so on). To make ordering easier, please have a time in mind for pick-up and we will work with you the best we can!... Gift Certificates cannot be used on take out. We are more than happy to accept them once our dining room is open. Appetizer: Roasted pepper ravioli: Homemade ravioli stuffed with roasted banana pepper and cheese topped with Gorgonzola cream sauce. $12 Dinner: Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38 Venison Tenderloin served in a Sangiovese wine sauce and sun-dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00 DESSERT: Tiramisu Apple Crostata Key lime pie

Hi! Our Wi-Fi is has been out, so if you are calling and experiencing a busy signal or a "fax" noise; this is the reason! TOMORROW, Christmas Eve, we will be here from 11:00 am - 3:30 PM for last minute gift certificates and wine purchases! :) Merry Christmas Buffalo, we miss you!

Need a last minute Christmas gift!? A gift certificate and a bottle of wine is the answer!

We will be open for take-out on New Years Eve! Specials Appetizer:... Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12 Dinner: Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38 Venison Tenderloin served in a Sangiovese wine sauce and sun dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00 DESSERT: Tiramisu Apple Crostata Key lime pie

This weekend we will be featuring our full menu with the exception of the Snapper. Wine and Beer is available to-go! GIFT CERTIFICATES also available! Specials... Appetizer: Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12 Dinner: Chilean Sea Bass: Pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts $38 Venison Tenderloin served in a Sangiovese wine sauce and sun dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00 DESSERT: Tiramisu Apple Crostata Key lime pie

You can call anytime to place your orders for tonight! We start pick up times at 5:00 PM! See you tonight Buffalo!

As always we are featuring our full menu as well as these added specials. Please view our website for full menu! Appetizer: Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12... Dinner: Venison Tenderloin served in a Sangiovese wine sauce and sun dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00 Chilean Sea Bass, pan seared and finished on the grill, topped with a creamy pesto sauce and roasted pine nuts. $38.00 Spicy Spaghetti Pomodoro with grilled tiger shrimp and sea scallops! $34.00 DESSERT: Tiramisu Apple Crostata Chocolate zuccato Key lime pie www.sanmarcobuffalony.com

Specials 11-29 Appetizer: Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12... Dinner: Grilled Chicken Parmesean served over Penne pasta! No breading, just grilled chicken breast with melted mozzarella and tomato sauce! $30.00 Venison Tenderloin served in a Sangiovese wine sauce and sun dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38.00 Spicy Spaghetti Pomodoro with grilled tiger shrimp and sea scallops! $34.00 DESSERT: Tiramisu Apple Crostata Chocolate zuccato Key lime pie

Specials 11-28 Appetizer: Roasted pepper ravioli, stuffed roasted banana pepper topped with Gorgonzola cream sauce. $12... Dinner: Venison Tenderloin served in a Sangiovese wine sauce and sun dried cherries, accompanied with wild mushroom risotto. Recommend temp: Medium Rare or Rare $38 Spicy Spaghetti Pomodoro with grilled tiger shrimp and sea scallops! $34 DESSERT: Tiramisu Apple Crostata Chocolate zuccato Key lime pie

To all our beloved customers! With Erie County’s updated Orange status designation , we must temporarily close at the end of business on Thursday, 11/19 at 10PM. The good news.... we’ve done this before and we will be OPEN for take out Tuesday - Sunday! We will continue to keep you updated as we know more. As always, thank you for your support!

Birthday dinner with my love Rich Magro. Thank you for such a special day and for spoiling me (which is actually everyday not just today) you’re amazing and I’m so thankful for you

We are closed 4th of July weekend! We will reopen Wednesday night! Enjoy your holiday weekend