SUSHI ANN

Four kinds of shiny fish from Japan, Horse Mackerel (Aji), Sardine (Iwashi), Gizzard Shad (Kohada), and the season just started for the Pike Mackerel (Sanma). #sushiann #nycsushi #sushilovers #hikarimono #aji #sanma #iwashi #kohada #horsemackerel #pikemakerel #gizzardshad #sardines

Arrived from Japan, Golden Eye Snapper (Kinme Dai), Japanese Red Snapper (Madai), Japanese Horse Mackerel (Aji), Sardine (Iwashi) and Pike Eel (Hamo). Pike Eel is a summer seasonal Eel from Japan, the season is about to end so hurry to come try it! #sushiann #nycsushi #midtownrestaurant #madai #kinmedai #aji #iwashi #hamo #goldeneyesnapper #seabream #sardines #horsemackerel #pikeeel #sushilovers

Just arrived from Japan, Striped Jack (Shima Aji), Japanese Horse Mackerel (Aji), Sardine (Iwashi), Karatsu Aka Uni from Saga, Japan, Shiro Uni from Miyagi, Japan, Sudachi (Seasonal Japanese Citrus). #sushiann #nycsushi #midtownsushi #shimaaji #stripedjack #horsemackerel #aji #sardines #iwashi #sudachi #akauni #shirouni #sagaprefecture #miyagiprefecture #unilover #seaurchin #sushilovers

Come try our Uni trio!! Muraski Uni from Santa Barbara, California (left) Karatsu Aka Uni from Saga, Japan (middle), Bafun Uni from Hokkaido, Japan (right). #sushiann #uni #unilover #seaurchin #sushinyc #uniflight #foodpics#santabarbarauni #hokkaidouni #karatsuuni #murasakiuni #bafununi #akauni

Available upon request, Maine Lobster w/Ponzu & Sudachi (Japanese Seasonal Citrus), Dungeness Crab w/Sea Urchin & Crab Guts). Please order a day before your reservation. #sushiann #nycsushi #midtownrestaurants

Just arrived from Japan, Golden Eye Snapper(Kinme Dai), Japanese Barracuda (Kamasu), Japanese Horse Mackerel (Aji), Sardine (Iwashi), Japanese Whiting (Shiro Gisu), Raw Octopus (Mizu Tako), Sudachi (Seasonal Japanese Citrus for seasoning). #sushiann #nycsushi #midtownrestuarant

In season, Bluefin Tuna from Boston. #sushiann #sushinyc #midtownrestaurant

Red Sea Urchin (Aka Uni). Aka Uni is extremely rare Uni and its season is only during summer time. Come and join us to taste this delicacy. Very limited availability. #sushiann #nycsushi #midtownrestaurant #uni

Fresh fishes from Japan has arrived. Golden Eye Snapper (Kinme Dai), Japanese Barracuda (Kamasu), Japanese Horse Mackerel (Aji), Sardine (Iwashi), Sea Urchin (Uni from Hokkaido. Limited Seasonal fishes, Japanese Whiting (Shiro Gisu), Baby Shad (Shinko), and Red Sea Urchin (Aka Uni from Fukuoka). #sushiann #nycsushi #midtownrestaurant @ SUSHI ANN

Pick up and delivery orders are available. If you would like to place a pick up order please give us a call directly(212-755-1780). If you would like to place a delivery order, please order through Caviar. #sushiann#nycsushi#midtownrestaurant

We have started our outdoor dining! We have limited seats so please give us a call to reserve a table. Currently we are open Mon-Fri 11:30-2pm for lunch, 5:30-8pm for dinner. Saturdays 3-8pm. 212-755-1780 #nysushi#midtownrestaurant#sushiann @ SUSHI ANN

Try us on Caviar!! www.trycaviar.com/m/sushi-ann-23865 #nycsushi #trycaviar #midtownmanhattan

We will cater to you!! Please give us a call for more information. #nyccatering #nycsushi #japanesefoodnyc #sushiann @ SUSHI ANN