Sweet Breads Bakeshop

There's no better way to start your day than with a pastry or a slice of fresh warm bread. Whether you eat them plain, covered in butter or slathered in jelly, these bread and pastry recipes can't be beat.

Danish pastry has been on my baking bucket list for quite some time. I have always loved those fruity danishes at bakeries, catered breakfasts, office meetings, and hotel breakfasts.

This bread stays fabulous for several days and the top remains crunchy. I can't wait to use this streusel on other breads like banana and cinnamon swirl. This recipe is a winner.

Americans would call these cinnamon rolls, but this version is the original Danish version and it’s absolutely wonderful. In California Danish pastries are sometimes called snails, because of their snail-like appearance.

Anpan, Japanese sweet buns filled with red bean paste.

Raspberry and Cheese Danish. All you need to do now is brew up some fresh coffee!!

Apple Praline Bread was originally adapted it from a recipe found in the Holland Sentinel. If you're looking for a scrumptious, melt-in-your-mouth, "O" face, dessert bread recipe, this is a MUST try.

Homemade Apple Bread - It's dense, it's delicious and it's pretty easy to put together

This was a delicious bread, kind of like a banana bread (which I'm sure we've all had before), but well, pumpkinny instead of banana-y, and richer in color.

The key to making delicious bread is understanding the ingredients and the process.

Rugelach is a traditional Jewish pastry made with a tender cream cheese dough. They can contain any number of fillings, like chopped raisins or dried fruits, shaved chocolate, chopped nuts, etc.

Pecan pie is a pie of pecan nuts mixed with a filling of eggs and sugar (typically corn syrup).[1] Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey.

Gingerbread lemon drops sweet roll. Candy icing gummies chupa chups danish carrot cake oat cake donut oat cake.