Uncle Giuseppe's Marketplace

Fall Foccaccia In case you missed our @news12li segment of #WhatsCooking with @lilynews12, watch our own Chef Vinny teach you how to make a fantastic fall family favorite, focaccia! A super easy recipe fit for fall. So much fun you can have the whole family pitch in. Makes for a great Thanksgiving starter. It’s got Delicata squash, Gorgonzola Dolce and burrata. Check out this simple recipe, make it at home and embrace the change of seasons. Enjoy this super informative How T...o video and recipe. #unclegiuseppes #whatscooking #focaccia # #fallflavors Fall Focaccia 1 Uncle Giuseppe’s Pizza Dough (22oz) 1 small ball burrata lb Gorgonzola Dolce lb Speck (sliced thin) delicata squash (sliced very thin) small red onion (sliced very thin) Fresh thyme cup extra virgin olive oil 1)Remove pizza dough from package and place in a large nonstick baking pan, rub with oil and cover with plastic wrap. Allow dough to proof for 1-2 hours un-refrigerated in a somewhat warm environment. The longer the proof the lighter the dough. 2)Cut delicata squash in half lengthwise. Scoop out all seeds and discard. Place squash cut side down and slice very thin. If thin slicing is not possible, slice the squash, toss with olive oil salt and pepper and roast at 450 for 10-15 minutes before adding to the top of the dough. 2)Once dough is fully proofed, begin to stretch, free form to the shape you desire. The more you stretch the thinner the pie will be. The less you stretch the thicker it will be. Pizza making is an art, there is no perfect shape. Have fun with it. Once dough is stretched, using your fingertips press into the dough. 3)Begin to top the dough. Tear burrata and distribute evenly over the top. 4)Next evenly distribute sliced delicata squash and red onion. 5)Next, piece out gorgonzola. Gorgonzola is soft and creamy so spoon out small portions with a teaspoon and distribute evenly. 6)Rip slices of speck and place that down next. 7)Sprinkle fresh thyme over everything and drizzle with olive oil. 8)Place in a preheated 525F degree oven for 15 minutes. Sides should be golden brown.

Game time! Order now for your Sunday football favorites.Visit UncleG.com/Catering to view our exclusive menu.Your pickings of BBQ, buffalo, sweet chili, or teriyaki wing platters.Or place your order for teriyaki chicken dumplings, antipasto platters, jumbo shrimp cocktail, or five dip platters.

If you love shrimp, be sure to try one of our brand new shrimp dinners, made from all new recipes. Mix and match! Shrimp alla vodka, Italian fried shrimp, shrimp parmesan, and shrimp fra Diavolo. Buy two, get one free for a limited time. #unclegiuseppes #shrimp #recipe #sale #parmesan #dinner #healthy #seafood #feedme #foodie

World PASTA Day!!!! Uncle Giuseppe's Marketplace is the place to go for fresh pasta.So many cuts, shapes, and sizes to choose from.Pair with our freshly made sauces for a chef-prepared dinner at home.

Are you having a Halloween party with the kids?Visit Uncle Giuseppe's Marketplace to give the kids a sweet treat with our gourmet Halloween decorated cupcakes. On sale this week, 3 for $10.Or choose our family size spooky decorated cookie.

New and existing customers sign up now! Over the next few weeks, each of our marketplaces will have an all-new loyalty program.Redeem promotions and coupons in one place, receive digital receipts, and more. Visit Uncleg.com/customer-service/uncle-gs-savings-card/ to sign up.

Visit our bakery to pick up these moist and delicious delicate little cakes in four varieties; all butter original, marble with chocolate chips, citrus mandarin, or crème brûlée.A sweet treat not to miss!

Visit Uncle Giuseppe's for premium grade Macoun apples in honor of National Apple Day. These sweet Autumn favorites are juicy, aromatic, and have just a hint of crunch.They are great in salads or when paired with one of our gourmet cheeses.Locally picked and on sale now!

It’s Pot Pie Season! In case you missed our @news12li segment of #WhatsCooking with @lilynews12, watch our own Chef Vinny teach you how to make a fantastic family favorite, Chicken Pot Pie! A super easy recipe with tender pieces of rotisserie chicken, country vegetables and a flaky crust. A rustic preparation that’s made in house daily. It’s warm, homey and comforting, everything you want out of a pot pie. Check out this simple recipe, make it at home and embrace the change o...f seasons. Or if you don’t have time for that, come pick it up ready to heat and eat at any one of our deli departments. Enjoy this super informative How To video and recipe. #unclegiuseppes #whatscooking #chickenpotpie # #fallflavors Full video on our website: https://uncleg.com/news-12-whats-cooking/ Chicken Pot Pie 1 Uncle Giuseppe’s Rotisserie Chicken (pulled and lightly shredded) 1-14oz container Uncle Giuseppe’s Chopped Mirepoix (carrots, celery, onion) 1-6 oz box Cremini Mushrooms (sliced) 1 cup frozen peas 3 Scallions (thinly sliced) 3 cups Chicken Stock 1 cup Heavy Cream 1/2 lb Butter 1 cup Flour 2-9 Deep Pie Shell 1 box Pie Crusts Fresh Thyme, Rosemary and Sage (1 sprig each, fine chop) 1 large egg, with 2TBS water (beat well) Salt and Pepper to taste 1)Preheat a medium saucepot to medium high heat. Add butter and mirepoix (carrots, celery and onion), season with salt and pepper. Stir mirepoix often. Stir for 10-15 minutes or until vegetables begin to get soft and onions become slightly translucent. Add mushrooms. 2)Add flour to vegetables. Stir well to incorporate all the flour into the butter. Once all flour is incorporated bring heat down to low. 3)Add chicken stock and heavy cream. Allow mixture to come to a slight simmer. Once mix simmers remove from heat. 4)Add pulled chicken, peas and fresh chopped herbs. Mix well. 5)Place pie shells into a preheated 375 degree oven for 5-7 minutes. Check often and pop any bubbles with a fork that might occur. 6)Remove pie shells from oven and fill evenly with pot pie mix. 7)Place pie crust over mix. Pinch sides of crust to form a seal. Puncture the center of the pie crust to allow steam to escape. Brush egg wash. 8)375F 30min

Make a breakfast date with Uncle Giuseppe's. Only at our Marketplaces can you find Brioche buns imported directly from France. Hot and ready for you filled with the classic breakfast of egg and cheese. Also available with bacon or sausage. #unclegiuseppes #bacon #baconeggandcheese #baconbaconbacon #nycheatdayking #breakfast #eggs #cheese #cheesy

Join us at our Espresso Bar for the Fall Favorites menu.Everyone needs some pumpkin these days! Sip your choice of drink and a treat from the bakery while relaxing in our cafe.Available in our Melville, Port Jefferson, Ramsey, and Yorktown Heights locations.

Banana bread done right! Sweet aged bananas coupled with Barry Callebout chocolate chips, baked into our smooth loaf cake. Try our passed down family recipe, on sale this week 2 for $10.

Visit UncleG.com/Catering to place your Game Day orders today. Our complete sports package includes hero platters, wings, antipasto party platters, chicken cordon bleu bites, and all the favorite foods for a day of sports with friends.

On SALE now! Raw peeled & deveined Shrimp for only $9.99 per pound this week only. Visit UncleG.com/Weekly-specials to see what else we have on sale for all of your shopping needs.