Vine & Fig

Tonight is the last call for our shepherd's pie special! Get this one before it sells out! We're open tonight from 4-10 for distanced indoor dining, takeout, and delivery!

Dreary January days call for shepherd's pie! Ours is a hearty mixture of beef, peas, and carrots in a savory stout sauce topped with cheddar and mashed potatoes, served with cider-braised cabbage. We love it with a pint of our new Gun Hill Void of Light Stout! Available through Saturday for distanced indoor dining, takeout, and delivery!

We can't wait for tomorrow's Taco Tuesday! Our feature is sliced pork tenderloin with chamoy sauce (a delicious Mexican sweet, sour, and slightly spiced concoction), sliced cabbage, and queso fresco on corn tortillas. We'll also be offering some delicious mango margaritas as the perfect pairing!

Happy New Year's Eve! We'll be open tonight from 4-9 with our regular menu for distanced indoor dining, takeout, and delivery. We'll be closed tomorrow and Saturday to give our team a much-needed break. As we close out 2020, we'd like to thank all of you for your support during this extremely trying year. Rome as a community really took care of its small businesses, and we are so grateful to have been able to continue to provide meals and comfort during this time. We appreciate everyone's adaptability as we pivoted several times, and your support has enabled us to keep our staff employed. We see brighter times ahead, and we can't wait to see all your faces in 2021!

We're griddling up the English muffins for our New Year's Day kits! No better way to start 2021! Call to reserve yours today!

Want to supplement your Thanksgiving dinner with side dishes and dessert from Vine & Fig? We've got just what you need! Pick up hot & ready to eat or cold with reheating instructions! Please call us at 315-337-0705 to place your order!

It's almost taco time! Tomorrow's tacos are shredded flank steak with our cilantro lime crema and cabbage. We'll also be offering up grapefruit sage margaritas for the perfect pairing! Open Tuesday from 4-9 for indoor dining, patio dining with heaters, takeout, and delivery!

Tonight is the last call for our chicken and prosciutto cannelloni with sweet potato cream sauce and all of our deliciously spooky Halloween cocktails! We're open from 4-10, and we offer both takeout and delivery!

We're not sure where October flew, but the end of the month means last call for our October Album Anniversary cocktail! The Sweet, Sweet Fantasy; celebrating the 25th anniversary of the release of Mariah Carey's Daydream; is a dreamy mix of coconut, passion fruit, rum, and vodka. Staying in? We offer takeout and delivery!

Time for some SPOOKY cocktails, available tonight through Halloween (yes, that includes takeout and delivery!) -First up is the big hit of last Halloween, the Melted Ghost, a creamy and nutty concoction garnished with a peanut butter cup! -Our two new cocktails are The Trick and The Treat! The Trick is crystal clear but packs a surprisingly creamy and rich punch with its mixture of Skrewball Peanut Butter Whiskey, Fig, and Vanilla. -And The Treat tastes just like a chocolate coconut candy bar, complete with a shaved chocolate rim!

Halloween week calls for orange food! This week's special is cannelloni (a crepe-style rolled pasta) filled with creamy prosciutto and braised chicken over sweet potato cream sauce. It'll warm you up! We especially love it with a glass of Raeburn Chardonnay. Available through Saturday for indoor dining, patio dining with heaters, and takeout!

Another Tuesday is almost upon us! Tomorrow's tacos are sure to warm you up! Carne adobada, which is New Mexican pork braised in red chilies and spices, is accompanied by pickled red onions, cilantro, lime, and queso fresco. We'll also be offering Cadillac margaritas to pair perfectly with the rich, complex tacos. We can't wait to see you tomorrow!

It's going to be a great night for the patio! Try a mulled cider and some of our new menu items and celebrate one of the nicest days of this autumn! We'll be open from 4-10 for indoor dining, patio dining, and takeout!

New brewery alert! Talking Cursive out of Syracuse is creating some truly excellent brews, and we just put their Scottish Export Ale, Cinàed, on tap! Meaning "born of fire" in Gaelic, Cinàed has a slight smokiness rounded out by rich malt sweetness. The perfect accompaniment to a chilly fall evening!

We have some fabulous new additions to our menu! Our two most recent specials; the lamb dumplings and the schnitzel; are now permanent additions! And we've added a new crostini made with preserved summer tomatoes and burrata! Cozy on up to fall with us! Open for indoor dining, patio dining when weather allows, and takeout!

Tuesday is so close we can almost taste it, and boy do these tacos taste good! Sweet and hot Vietnamese caramelized chicken and shallots are topped with creamy chili-garlic sauce and bright crunchy cucumber and carrot slaw for a taco that packs a punch! We'll be serving up our tamarind margaritas for the perfect pairing! Get these tacos on Tuesday from 4-9 for indoor dining, patio dining (if the weather does a 180), and takeout!

That's right folks, it's back! Our pumpkin pot de creme has returned to our fall dessert list. Creamy pumpkin custard topped with New York maple syrup and a brown butter shortbread cookie!

Tomorrow is shaping up to be one of the best patio days of the fall! With that, we bring the finale of our Tiki Thursday season, the Hurricane! A tiki-style drink with few rivals for fame, it is a perfect trifecta of rum, citrus, and fruity sweetness. Come join us for a great conclusion to our tiki nights!