Red Bar Brasserie

Happy New Year!

Open 5:30 five nights a week. Call 631-283-0704 for reservations.

As leading sponsor of The Parrish Art Museum Spring Fling in Southampton, Kirk Basnight owner of Redbar, Little red and Red catering celebrated with a VIP dinner for 20 at Redbar. Thank you to The Parrish and Red bar for a terrific night!

New to the menu...Warm Poached Oysters w/ Leek Fondue.

Spring is in the air and so is East End Restaurant Week. Join us for Chef Todd Jacobs special, three course prix fixe dinner. Check the menu out on our website and make your reservations now...631-283-0704

Happy Easter from the ‘red’ family!

With the arrival of Spring, we will be open Wednesday through Saturday. Starting at 5:30. Call to reserve your table. We book 10 days in advance. 631-283-0704

Another full house! Call 631-283-0704 for reservations. Open Friday’s and Saturday’s for your dining pleasure! Soon to open more days as spring approaches!

Open Wednesday February 14th for Valentines Day! Serving from 5:30. Call 631-283-0704 for Reservations.

Love is in the air....Spend your Valentine’s Day with us at red bar

Another Fantastic night! Full house and smiles everywhere...

November 1st feels like a Pork Shank kind of night...your table is waiting... #november #redbarsh #porkshank #fallflavors

#servingdinnertonight #opentuesday #comesayhello #fallishere #diningredfined